24 venues in Lima rated S to B for vegan, every tier backed by cited sources.
Restaurant is explicitly vegan, as indicated by the word in its name, its HappyCow category, and the owner’s description. All menu items are plant-based. No animal products on premises.
The venue is a fully vegan restaurant and café. Its name, multiple listings, and numerous reviews confirm this. The entire menu is plant-based, so animal products are structurally impossible to include. This qualifies as a 100% dedicated kitchen for vegan.
This is a 100% vegan kitchen serving all-vegan burgers, nuggets, and sauces. No animal products are kept on the premises, making cross-contamination with animal-derived ingredients structurally impossible.
100% vegan kitchen with no animal products on the premises. Owner is vegan and all dishes are plant-based. Multiple sources confirm the café is fully vegan.
The venue is a 100% vegan restaurant (Loving Hut chain). The entire menu is vegan, as confirmed by the official Loving Hut Peru page and multiple reviewers. This is a dedicated vegan kitchen.
The restaurant is a fully vegan establishment. Its menu is 100% plant-based, and no animal products are kept on the premises. Multiple HappyCow reviews and the venue's own listing confirm it is a dedicated vegan establishment. The owner is vegan and prepares all dishes from scratch.
Fully vegan restaurant using only plant-based ingredients; no animal products on premises. Multiple independent sources (HappyCow, My Vegan Travels, El Comercio) confirm the kitchen is 100% plant-based.
Fully vegan restaurant with a 100% plant-based kitchen. No animal products are kept on the premises. Multiple sources, including HappyCow, Spinach, and Wanderlog, along with numerous reviews, confirm that the entire menu is vegan. Shares a site with Mr Food but operates as a separate vegan kitchen.
Raw Café is a fully plant-based (vegan) cafe. The venue's website describes it as a 'cafetería plant-based' and 'comida vegana', and multiple travel and review sources confirm all food is vegan. This is a 100% dedicated vegan kitchen, no animal products on the premises, meeting the structural definition of Tier A.
The restaurant is a fully vegan restaurant and bar. Its kitchen is 100% plant-based, with no animal products on the premises. Multiple HappyCow reviews and the Spinach guide confirm that every dish is vegan. The restaurant is classified as Tier A because the kitchen is structurally dedicated to vegan food, with no animal ingredients present.
The restaurant is fully vegan. HappyCow lists it as a 'Vegan' category restaurant with 142 reviews. Spinach.guide confirms 'Fully Vegan'. Multiple HappyCow reviews from self-identified vegan diners confirm the entire menu is plant-based. The venue name itself (Seitan) references a wheat-gluten meat substitute, and the menu features vegan versions of traditional Peruvian dishes like ceviche and lomo saltado.
The restaurant is 100% vegan, meaning no animal products are used or present in the kitchen. Multiple independent sources confirm the entire menu is plant-based. This is a dedicated vegan kitchen with no animal ingredients on premises.
Em Vegan Sweets operates a dedicated vegan kitchen. The venue's official website and menu state "Postres 100% veganos," and all products are explicitly labelled as vegan. Multiple HappyCow reviews confirm that everything served is vegan.
Asianica Street Food (Av. la Paz 678) is 100% vegan, confirmed by El Comercio and HappyCow, and uses a dedicated kitchen that contains no animal products. Chef Ranul Rayme confirmed the restaurant is 'totalmente vegano'. Note: the brand also runs a vegetarian-only location (Av. Petit Thouars); this summary applies to the principal street-food location, which is fully vegan.
Fully vegan restaurant (self-declared 'Restaurante Vegano') with a 100% plant-based kitchen and no animal products on premises. Multiple vegan reviewers confirm the menu uses seitan, chorizo, and other meat alternatives. One negative report (Jul 2025) claims the vegan chef left and quality dropped, but later positive reviews (Apr 2026) suggest continuity. Spinach.guide rates it 'Outstanding for vegans' (grade A) but notes a vague caveat about 'inconsistent vegan claims on the menu' from some users. Overall, the structural evidence supports a dedicated vegan kitchen.
The restaurant is characterized as vegetarian and vegan-friendly. Many vegan options are available, though they may not be clearly labeled; vegans may need to inquire. Multiple reviews confirm the presence of vegan dishes, including vegan 'meat' balls, vegan bistec a lo pobre, and other selections. The restaurant is linked to a Hindu religious organization (Govinda's), which typically serves lacto-vegetarian food, so vegan options may require inquiry.
The restaurant provides a separate vegan menu, clearly labels vegan dishes on the regular menu, and has trained staff. However, the kitchen is shared with non-vegan items, and there is no evidence of a fryer or a dedicated preparation area.
Vegan items such as banana cake, ice creams, sorbets, and plant-based milks are clearly labelled on the menu in a shared bakery environment. Staff knowledge is generally good but occasionally uncertain about ingredients. It is suitable for ethical vegans comfortable with shared preparation.
Multiple vegan options (breakfast, burger, baked goods) and plant-based milk alternatives are offered. The menu clearly marks vegan items. Shared equipment is used with meat dishes; cross-contamination risk is acknowledged.
Vegan dishes are clearly labeled on the regular menu and a separate 100% vegan menu (Classics but Vegan by Emily Bennett) is available. Staff are trained to handle vegan requests and use high-quality plant-based ingredients. However, the kitchen is shared with meat and dairy, so cross-contamination is possible. A HappyCow reviewer confirmed staff understood veganism and provided vegan mayo on request.
The restaurant is vegetarian (Lacto-Ovo) and offers vegan options on request. Multiple reviews confirm staff will accommodate vegan requests (e.g., swapping yogurt for extra fruit). However, one review reports an egg was served on a plate ordered as vegan, and another notes the waitress 'wasn't super aware of how to make it vegan'. The daily menu often includes non-vegan items (yogurt, egg) by default. No dedicated vegan kitchen or marked menu exists.
Vegan options are available and marked on the menu, but the kitchen is shared. HappyCow lists it as 'Veg-options' with vegan choices. Staff can accommodate, but no dedicated vegan prep area.
Vegan options are mentioned in multiple sources (mascotas365, Wanderlog reviews, FMGF vegan-friendly listing). The menu includes vegan and gluten-free pastries, but the kitchen is shared. No dedicated prep area or fryer reported. Tier D: marked menu with shared kitchen.
Quinoa Café offers vegan options (e.g., vegan carrot cake, vegan chocolate cake, vegan quinoa bowls, vegan poke bowls) and is listed on HappyCow and Spinach as having vegan-friendly dishes. The menu marks some items as vegan (e.g., Vegan Carrot Cake, Vegan Chocolate Cake). However, the venue is an omnivore restaurant with a shared kitchen, and some reviews note that vegan options can be limited or basic. No dedicated vegan kitchen or accreditation is mentioned.