19 venues in Portland rated S to B for vegetarian, every tier backed by cited sources.
DC Vegetarian is an entirely vegetarian and vegan restaurant, confirmed by its own online ordering page and by Wikipedia. The kitchen does not serve meat, fish, or poultry as a matter of core identity — 100% of the menu is vegetarian by design.
Mirisata operates as a fully vegan restaurant, which means every dish is also vegetarian by default. The kitchen uses no animal products, including dairy, eggs, or honey.
The entire menu is 100% plant-based, with zero animal products on the premises. Every dish is automatically vegetarian, making it structurally impossible for cross-contamination with meat or seafood to occur.
Since Dirty Lettuce is entirely vegan, it is also suitable for vegetarians. No animal products are used, so it is safe for vegetarians with no cross-contamination risk.
Harlow is a vegetarian restaurant. No meat or fish is used in any dish. The kitchen is dedicated vegetarian, making it a safe choice for vegetarians. Eggs and dairy are present, though dairy-free options dominate. No animal flesh is served.
The kitchen operates as 100% vegan. Every dish is therefore vegetarian, and no animal products are kept on the premises.
The restaurant is 100% vegan, so it is also 100% vegetarian. No animal products, including meat, poultry, fish, dairy, eggs, or honey, are used in the kitchen.
stockThe cafe is fully vegan, which automatically makes it fully vegetarian. Since no animal products (meat, fish, dairy, eggs) are used in the kitchen, it is structurally impossible for the kitchen to serve non-vegetarian items. This places it in the highest tier for vegetarian: a 100% dedicated kitchen by nature of the cuisine.
The entire menu is 100% vegan, which is a subset of vegetarian. All dishes are plant-based, no meat, fish, dairy, or eggs are used. The kitchen's structural commitment to vegan food makes it inherently safe for vegetarians.
The entire menu is 100% vegan, automatically satisfying vegetarian requirements. Dairy cheese and eggs are available only on request, so the kitchen's default state is vegetarian. Shared equipment with optional non-vegetarian items is not a concern here.
It is a fully vegan restaurant. All of its dishes are therefore vegetarian by definition.
The venue is fully vegan, so it naturally accommodates vegetarians. HappyCow, Wikipedia, and the venue's own website all confirm the kitchen uses no animal products.
As a fully vegan restaurant, every dish is also vegetarian by definition. The Portland Dining Month listing explicitly notes vegetarian options. No cross-contact risk from non-vegetarian ingredients exists because the kitchen is 100% plant-based.
The restaurant is described as a vegetarian cafe with gluten-free and dairy-free options, and the menu includes many vegetarian dishes.
Kati Portland presents itself as a 'Vegetarian-Vegan & Gluten-Free Friendly' restaurant whose menu features many vegetable-based dishes and tofu options, with several items explicitly marked vegan or vegetarian. The kitchen handles eggs, so egg-free vegetarians should check with staff. Overall, vegetarian diners will find ample options with clear labeling.
The venue offers a selection of vegetarian and mostly vegan dishes. Several menu items carry gluten-free and dairy-free labels. The kitchen handles meat, seafood, and dairy in a shared space. Marked vegetarian dishes are considered reliable, though cross-contact remains a possibility.
Vegetarian items are marked on the menu. Because the kitchen is shared with meat dishes, cross-contamination is possible.
The venue is fully vegan, so all items are inherently vegetarian and suitable for vegetarians. No cross-contact protocols are described.
Vegetarian options are available, but the kitchen also serves meat, and several reviews report mix-ups where vegetarian orders received meat. The venue is not fully vegetarian; those avoiding meat should confirm their order before eating.