19 venues in Portland rated A+ to B for gluten, every tier backed by cited sources.
Verde Cocina en la Perla is a dedicated gluten-free Mexican restaurant with a 100% gluten-free menu, a dedicated gluten-free kitchen, fryer, and equipment. The venue is run by a family with coeliac disease.
A dedicated gluten-free facility, the bakery uses no gluten-containing ingredients on the premises, has its own dedicated kitchen, and trains staff on cross-contamination.
Harlow operates a 100% gluten-free kitchen. No gluten-containing ingredients are used on the premises.
Bastion PDX operates a 100% gluten-free, dedicated kitchen, the venue's website, menu banner, and multiple community reviewers all confirm no gluten is used on premises.
According to the official menu, all items are gluten-free, and multiple reviews describe a dedicated gluten-free kitchen. Staff are reported to be knowledgeable about allergies.
Tiny Moreso bills itself as a fully gluten-free and vegan cafe. The menu explicitly labels every item as GF (gluten-free) and the ordering page header states 'Gluten-free and vegan cafe.'
Harlow is widely reported as a dedicated gluten-free restaurant, with most menu items marked GF on the official menu.
The restaurant is 100% gluten-free and operates a dedicated production facility where every batch is tested to ensure it falls under 10ppm of gluten.
This venue bills itself as 'entirely gluten-free' and its official ordering menu marks nearly every dish as gluten-free. The website states the kitchen is 'free from gluten' and dedicated to clean, wholesome dining.
Tier A (Strongly trusted, but unverified): an accreditation by a recognised gluten-free / coeliac-safety body was claimed, but we could not verify the claim against the body's own published list.
Reported as a dedicated gluten-free kitchen by multiple community reviews, with a dedicated fryer and staff who clean surfaces and change gloves.
The menu marks gluten-free (GF) options and the kitchen offers several GF items, but the venue explicitly states it is not a dedicated GF restaurant and cross-contact may occur since gluten is handled in the same kitchen.
The online ordering page marks several items as gluten-free. These include a pickle bowl, ichigo daifuku, market salad, potato salad, and an onigiri option. A dedicated gluten-free menu section also exists on the page.
Petunia's Pies & Pastries markets itself as Portland's first gluten-free and vegan bakery café, with the owner claiming it is a certified gluten-free facility.
Kati Portland provides a dedicated gluten-free section on its online ordering menu, with items clearly marked (GF), and the kitchen says it prepares gluten-free items with care.
Several bowls carry an explicit 'Gluten Free' label on the Grubhub menu, and the venue also holds a 'Gluten-Free' tag on that platform.
The venue states it has designated gluten-free cook/prep areas but acknowledges that cross-contact may still occur.
The chain-wide menu marks many items as GF or GFO, including Fresh Summer Rolls and burgers with GFO, but no kitchen-practice details are available for this branch.
Menu marks a gluten-free pasta substitution and a GF gelato, but the kitchen is shared with wheat-containing items (focaccia, breaded dishes). No dedicated fryer or equipment.
