12 venues in Portland rated S to B for egg-free, every tier backed by cited sources.
Mirisata is a fully vegan restaurant. Eggs are never used in any dish. The kitchen is entirely plant-based, so there is no risk of egg cross-contamination.
The venue explicitly states '100% VEGAN — despite the words on the menu, we do not serve meat / cheese / eggs / dairy'. Eggs are not used in any dish; the kitchen's core policy eliminates eggs entirely. The on-line menu has item names like 'Egg & Cheese Muffin' but they are vegan substitutes, not real eggs.
100% vegan kitchen; no eggs on premises. All dishes are egg-free.
stockBeing fully vegan, the cafe structurally eliminates eggs from the menu. No egg-containing ingredients appear in any menu descriptions. The kitchen is dedicated egg-free by design and cuisine, meeting the A+ criteria for a 100% dedicated kitchen.
The entire menu is 100% vegan, meaning no eggs are used anywhere in the kitchen. Every dish is plant-based, so egg cross-contamination is not a concern.
Jade Rabbit is a fully vegan restaurant. The kitchen uses no eggs.
The menu is 100% vegan by default and eggs are only available on request. Shared kitchen risk is minimal since eggs are not a standard ingredient.
A fully vegan restaurant uses no eggs in any dish, so egg-free diners are safe by design. No dedicated kitchen or cross-contact mitigations are described, but the ingredient base is inherently free of eggs.
100% vegan means no eggs are used in the ice cream base or cones. Allergen markers listed per flavour, and staff can check a notebook for specific allergen concerns including eggs.
The venue is entirely vegan, so eggs are never used in the kitchen. The ScramBowl substitutes OTA Tofu Scramble for eggs. The online menu contains no egg-containing dishes. For egg-free diners, whether due to allergy or intolerance, the kitchen is by design egg-free; the owner's plant-based concept excludes eggs as a core ingredient. Cross-contamination from eggs is not a realistic concern because eggs are not stocked. No separate accreditation supports this beyond the venue's own vegan marketing.
The menu page states 'All items are vegan & gluten free', and the homepage brands the venue as a vegan bakery café. Since all items are vegan, they are inherently egg-free. No dedicated egg-free kitchen or cross-contact protocols are described beyond the vegan claim. Suitable for egg-free guests, but confirm with staff if you are concerned about trace cross-contact.
Eggs are used in some dishes (e.g., Pesto Garden bowl, added to pancakes) but can be substituted with jackfruit or tempeh upon request. The kitchen is not egg-free, and cross-contamination is possible. Staff are accustomed to egg-free requests and can guide choices.