16 venues in Portland rated S to B for dairy-free, every tier backed by cited sources.
Mirisata is fully vegan, which means no dairy ingredients (milk, cheese, butter, cream) are used anywhere in the kitchen. The entire menu is dairy-free by design, and because no dairy products are on the premises, there is no shared equipment risk for dairy.
The venue’s ordering banner states ‘100% VEGAN, despite the words on the menu, we do not serve meat / cheese / eggs / dairy’. No dairy ingredients are used in any dish. The kitchen does not contain cheese, butter, milk, or cream as a matter of policy.
The kitchen is 100% vegan, so no dairy products on premises. All dishes are dairy-free.
Harlow's kitchen is 100% dairy-free. The homepage states "dairy-free cuisine," and the menu uses only plant-based milks (almond, oat) and vegan cheeses. No dairy ingredients appear on any menu. The kitchen is dedicated dairy-free.
stockThe cafe is fully vegan, so no dairy ingredients are used. Its cheesecakes carry an explicit '100% vegan' label, and its cheese sauces are cashew-based. The kitchen is structurally dairy-free by cuisine. No dairy ingredients appear on the menu. This setup qualifies as a 100% dedicated dairy-free kitchen, meeting the criteria for A+ for dairy.
All ice cream at this establishment is 100% plant-based, with no dairy used in any flavour. The website describes the menu as '100% vegan', a term that in an ice cream context indicates the absence of dairy. Allergen markers listed for each flavour help identify any non-dairy inclusions.
The entire menu is 100% vegan. No dairy products are used. The kitchen does not use milk, cheese, butter, or cream. This is a structural commitment: the kitchen is dairy-free by design.
The restaurant is fully vegan, so no dairy products are used in the kitchen.
The menu is 100% vegan by default and dairy cheese is only available on request. Reviewers note the staff are especially helpful for those avoiding dairy. Shared kitchen risk is minimal since dairy is not a standard ingredient.
The restaurant is fully vegan, so no dairy ingredients are used. Multiple sources confirm that the menu is entirely vegan. Cross-contact issues or shared equipment with dairy are not discussed, but the structural absence of dairy in a vegan kitchen places the restaurant at Tier A.
The venue states it is 'Always Dairy-Free' on its official menu and homepage, and multiple community reviewers confirm all menu items are dairy-free. No dedicated kitchen or fryer claim specific to dairy is made, but the structural practice of keeping all recipes free of dairy likely means cross-contact is managed. No formal accreditation was found.
The venue is entirely vegan, so no dairy ingredients, milk, cream, butter, cheese, or yogurt, appear on the menu or in the kitchen. The online ordering page uses Violife vegan cheese and lists no animal-derived dairy. For dairy-free diners (lactose intolerance, milk allergy, or dairy-free by choice) the kitchen is effectively dairy-free by design: the owner's concept is plant-based, and no dairy-containing ingredients are brought in. Cross-contamination from dairy is not a realistic concern because dairy products are not stocked. No separate accreditation supports this claim beyond the venue's own vegan marketing and the food blog's endorsement.
The menu page states 'All items are vegan & gluten free', and the homepage brands the venue as a vegan bakery café. Since all items are vegan, they are inherently dairy-free. No dedicated dairy-free kitchen or cross-contact protocols are described beyond the vegan claim. Suitable for dairy-free guests, but confirm with staff if you are concerned about trace cross-contact from shared equipment.
Many menu items on the official ordering page are explicitly marked "dairy free", including Chicken LaLa, Luca Beef, Koshari, Mofu Tofu, and others. The kitchen also serves dishes that contain dairy, such as some cheese items, so shared prep surfaces and equipment present a risk of cross-contact. A dairy-allergic diner can confidently order the marked items, but should confirm with staff that no hidden dairy is present and that no cross-contact has occurred.
Dairy-free options are available, and the menu includes many vegan items that are dairy-free. Staff can accommodate dairy-free requests.
Online menu marks several items as dairy-free, including fried chicken and nachos, and explicitly notes that tartar sauce contains dairy. No information about dedicated fryers or surfaces for dairy-free preparation. Reviews mention the venue accommodates dietary needs but do not specifically address dairy cross-contamination.