5 venues in Adelaide rated S to B for egg-free, every tier backed by cited sources.
Eggs are an animal product, and the venue's 100% plant-based kitchen does not use or store eggs, providing a dedicated egg-free environment.
The menu is entirely plant-based, 100% so. No eggs or any animal products whatsoever appear in any dish, as the venue confirms that every meal is prepared without those ingredients.
The venue's website states "No eggs" and also claims to be "100% vegan," which means egg-containing ingredients are deliberately avoided in recipes, so by ingredient exclusion alone this is safe for egg-free diners. However, because kitchen equipment is shared, there is a possibility that traces could be introduced through cross-contamination.
This plant-based menu structurally avoids eggs across all pastries and most dishes, though one or two items retain a vegetarian option containing eggs or dairy, so confirmation at order time is advised.
The official menu states that every item is egg-free and plant-based. No egg ingredients appear in any products.