SearchPerthCoeliac · Gluten-free
Best gluten-free restaurants in Perth
8 venues in Perth rated S to B for coeliac · gluten-free, every tier backed by cited sources.
Listed as a Coeliac UK Gluten Free Accredited venue, meeting strict standards for serving gluten free food. Accreditation implies staff training and correct procedures.
Listed on Coeliac Australia's accredited businesses page, meaning it has met the stringent requirements of the Gluten Free Accreditation Program. This is the highest structural signal for coeliac safety.
Coeliac Australia Gluten Free Accredited business. The entire menu is 100% gluten-free, built on naturally GF corn-based Venezuelan cuisine. The venue explicitly states 'no cross-contamination across any of our dishes' and 'Our whole menu is 100% Gluten Free by nature! Therefore, no cross-contamination occurs.' Coeliac Australia's program has stringent requirements, and the accreditation certificate image appears on the venue's dedicated gluten-free page. Multiple official sources corroborate the dedicated-kitchen claim.
Reported as 100% dedicated gluten-free kitchen by multiple sources (FindMeGlutenFree, CoeliacEasy, and numerous coeliac diner reviews). Staff confirm the whole kitchen is entirely gluten-free. Menu marks dishes GF. One review mentions a dedicated fryer. No accredited certification from a recognised body, but the structural fact of a dedicated kitchen qualifies for Tier S.
Venue claims Coeliac Australia accreditation, indicating a verifiably safe environment for coeliac diners. Menu includes gluten-free beer options and the venue markets itself as a gluten-free restaurant. No independent verification available.
Widely reported by symptomatic coeliac diners across multiple visits as 100% gluten-free with a dedicated fryer and no reaction. The FindMeGlutenFree listing includes a generic disclaimer that the venue is 'NOT a dedicated GF facility', but the preponderance of consistent positive reviews (including from a 2nd-time visitor, a diner of 10+ years, and those marking 'Dedicated GF') suggests a functionally gluten-free kitchen. No formal accreditation exists. Confidence is moderate due to the lack of official venue confirmation or a scraped PDF menu.
Manager is reportedly coeliac (insider-led), but the venue is no longer a dedicated gluten-free kitchen according to a 2025 update. The official menu states that gluten is present in the kitchen and traces cannot be guaranteed. One GF pasta option is available and marked; a recent coeliac diner reported no symptoms.
A FindMeGlutenFree community review (for what appears to be a sibling branch at 78a/20 Royal St. ) describes the café as 'run by a celiac owner' and the symptomatic-coeliac reviewer reports feeling 'completely safe eating here'; the same source indicates GF items are marked on the menu. FindMeGlutenFree explicitly states the venue is 'NOT a dedicated gluten-free facility'. The Uber Eats menu for the Barrack St. location shows no allergen labels, and no source directly confirms kitchen practices at this specific branch. The coeliac-owner signal is the dominant structural fact driving Tier B, but evidence is limited to one community source referencing a different address within the same chain.
Other guides in Perth