25 venues in Perth rated S to B for vegetarian, every tier backed by cited sources.
As a fully vegan restaurant, Vegan World Perth serves dishes that are all inherently vegetarian. The Vegan Society accreditation supports this, as does the venue name.
The venue, which is explicitly named "Vegetarian / Vegan," lists only vegetarian items on its menu, using the codes J/V, V, and VG. The venue's own website states a commitment to vegetarian dishes. As a vegetarian restaurant, no meat is on the premises, and the kitchen is 100% dedicated to vegetarian cooking.
The restaurant is fully vegan and therefore inherently vegetarian, using no animal products.
Govinda's operates a 100% vegetarian kitchen, Hare Krishna affiliated, with no meat, poultry, or fish on premises. Multiple sources confirm the restaurant serves only vegetarian food.
Every dish on the menu is vegetarian by design, all vegan and with mock meats derived from soy. The venue is a dedicated vegetarian kitchen that has no animal products.
The kitchen is fully vegan, so every dish is vegetarian by definition. No meat, fish, or animal-derived ingredients are used.
Annapoorani South Indian Vegetarian Restaurant is described on its own website as 'Authentic South Indian Vegetarian Cuisine'. Multiple other sources confirm the restaurant is vegetarian.
As a fully vegan restaurant, Veggie Kingz is inherently vegetarian. The structural fact that no animal products are on the premises applies, making it a dedicated vegetarian kitchen.
The same insider-led vegan ethos extends to vegetarian options; the owner's family includes vegans, and the menu features a wide variety of vegetarian dishes. HappyCow reviews note 'plenty of options available for vegetarians/vegans'.
V (vegetarian) codes are applied to individual dishes throughout all menus, including antipasti, pizzas, pastas, mains, sides and desserts. The Raine Square location page explicitly advertises 'a selection of vegetarian … dishes.' The kitchen is shared with meat, poultry and seafood; no dedicated vegetarian prep area is evidenced.
The dinner menu marks many dishes with a V (vegetarian) code, indicating which options are suitable. The kitchen is shared and has no dedicated preparation area, so a risk of cross-contamination exists.
HappyCow categorises Source Foods as veg-options (lacto/ovo), with a substantial vegetarian menu sitting alongside meat dishes. A long-standing vegetarian reviewer notes bringing friends 'vego or not' on a regular basis, with everyone enjoying the food; vegan/NAP items are marked clearly on the menu, making vegetarian options straightforward to identify.
Vegetarian items are marked on the menu with a (V). Several options fall into this category, among them Pinchos de Platano, Ensalada de Auyama, the Extra Greenie arepa, sauces, and sides. Because the kitchen is shared with meat and seafood, cross-contamination risk is present.
Several sources highlight vegetarian options, with the official menu page noting the venue can cater for vegetarians. The menu is likely marked according to a vegan review, though the kitchen is shared with no dedicated preparation area.
Dinner menu marks a Vegetarian icon on Bread & dips and Sticky date & ice cream. AGFG lists 'Vegetarian Options' as a feature. No dedicated prep area; shared kitchen.
Venue's website states vegetarian options available; menu (via Quandoo) marks dishes as (V). No dedicated vegetarian prep area. Shared kitchen with meat options. Staff awareness not documented.
The menu marks several pasta dishes with a (V) and describes them as vegetarian. Examples include Mezze Maniche Cacio E Pepe, Fusilli Al Pesto, and Gnocchi Al Pomodoro. No evidence of a dedicated preparation area or fryer exists. A shared kitchen is assumed for a pasta restaurant. Staff awareness beyond the menu labels is unverified.
This café is not vegetarian but serves meat and fish. It provides a broad range of vegetarian-friendly dishes, such as egg-based breakfasts, avocado toast, acai bowls, and named salads. HappyCow categorises the venue under 'Lacto' and 'Ovo' types. Uber Eats tags it 'Vegetarian-friendly'. AGFG lists 'Vegetarian Options'. The labeling system that confirms vegan items are marked implies vegetarian items are similarly identifiable. The kitchen is shared.
The menu (via ozfoodhunter.com.au) marks several dishes with '(V)' for vegetarian, including Fruit, Smashed Avocado, Big Veggies, and Veggie Burger. No dedicated prep area or fryer for vegetarian items is indicated on the menu, and shared kitchen equipment is the norm. Staff awareness is not documented beyond the menu markings.
The lunch menu marks dishes V for vegetarian. There is no dedicated vegetarian kitchen, and preparation is shared with meat and other allergens.
The menu marks several dishes as (v) for vegetarian, though there is no evidence of dedicated preparation areas or staff training. A shared kitchen is in use, with cross-contamination risk present.
Several dishes on the official menu carry the markers 'v' for vegetarian and 'vg' for vegan, including Martabak Puff, Vegetarian Spring Rolls, Pomegranate Salad, and Chinese Broccoli with Braised Mushroom. The kitchen is shared and no dedicated preparation area is mentioned, meaning cross-contamination risk exists.
Article states vegetarian options are available. The Madrid menu includes several vegetarian dishes (e.g., insalate, caponata, margherita pizza). No dedicated facility. Cross-contamination risk with shared kitchen.
The official menu marks many dishes with a 'V' for vegetarian, including breakfast items, sides, and desserts. Meat and fish dishes also appear on the menu, indicating a shared kitchen. No dedicated prep area or fryer is mentioned.
The menu marks several items as VG, indicating vegetarian or vegan friendly status, including the Munchy Monk dumpling, vegetarian wontons, shallot pancakes, crispy spring rolls, spicy garlic edamame, salt pepper fried tofu, and Korean rice cakes. The kitchen is a shared dumpling house with no dedicated prep area or fryer mentioned, and the menu also contains many meat and seafood dishes, so cross-contamination risk is present.