25 venues in Perth rated A+ to B for vegetarian, every tier backed by cited sources.
As a fully vegan restaurant, Vegan World Perth serves dishes that are all inherently vegetarian. The Vegan Society accreditation supports this, as does the venue name.
The venue, which is explicitly named "Vegetarian / Vegan," lists only vegetarian items on its menu, using the codes J/V, V, and VG. The venue's own website states a commitment to vegetarian dishes.
The restaurant is fully vegan and therefore inherently vegetarian, using no animal products.
Govinda's operates a 100% vegetarian kitchen, Hare Krishna affiliated, with no meat, poultry, or fish on premises. Multiple sources confirm the restaurant serves only vegetarian food.
Every dish on the menu is vegetarian by design, all vegan and with mock meats derived from soy. The venue is a dedicated vegetarian kitchen that has no animal products.
The kitchen is fully vegan, so every dish is vegetarian by definition. No meat, fish, or animal-derived ingredients are used.
Annapoorani South Indian Vegetarian Restaurant is described on its own website as 'Authentic South Indian Vegetarian Cuisine'. Multiple other sources confirm the restaurant is vegetarian.
As a fully vegan restaurant, Veggie Kingz is inherently vegetarian. The structural fact that no animal products are on the premises applies, making it a dedicated vegetarian kitchen.
All donuts are plant-based. This makes them suitable for vegetarians.
The same insider-led vegan ethos extends to vegetarian options; the owner's family includes vegans, and the menu features a wide variety of vegetarian dishes.
V (vegetarian) codes are applied to individual dishes throughout all menus, including antipasti, pizzas, pastas, mains, sides and desserts.
The dinner menu marks many dishes with a V (vegetarian) code, indicating which options are suitable. The kitchen is shared and has no dedicated preparation area, so a risk of cross-contamination exists.
HappyCow categorises Source Foods as veg-options (lacto/ovo), with a substantial vegetarian menu sitting alongside meat dishes.
Vegetarian items are marked on the menu with a (V). Several options fall into this category, among them Pinchos de Platano, Ensalada de Auyama, the Extra Greenie arepa, sauces, and sides.
Several sources highlight vegetarian options, with the official menu page noting the venue can cater for vegetarians.
Dinner menu marks a Vegetarian icon on Bread & dips and Sticky date & ice cream. AGFG lists 'Vegetarian Options' as a feature. No dedicated prep area; shared kitchen.
Venue's website states vegetarian options available; menu (via Quandoo) marks dishes as (V). No dedicated vegetarian prep area. Shared kitchen with meat options. Staff awareness not documented.
The menu marks several pasta dishes with a (V) and describes them as vegetarian. Examples include Mezze Maniche Cacio E Pepe, Fusilli Al Pesto, and Gnocchi Al Pomodoro.
This café is not vegetarian but serves meat and fish. It provides a broad range of vegetarian-friendly dishes, such as egg-based breakfasts, avocado toast, acai bowls, and named salads.
The menu (via ozfoodhunter.com.au) marks several dishes with '(V)' for vegetarian, including Fruit, Smashed Avocado, Big Veggies, and Veggie Burger.
The lunch menu marks dishes V for vegetarian. There is no dedicated vegetarian kitchen, and preparation is shared with meat and other allergens.
The menu marks several dishes as (v) for vegetarian, though there is no evidence of dedicated preparation areas or staff training. A shared kitchen is in use, with cross-contamination risk present.
Several dishes on the official menu carry the markers 'v' for vegetarian and 'vg' for vegan, including Martabak Puff, Vegetarian Spring Rolls, Pomegranate Salad, and Chinese Broccoli with Braised Mushroom.
Article states vegetarian options are available. The Madrid menu includes several vegetarian dishes (e.g., insalate, caponata, margherita pizza). No dedicated facility. Cross-contamination risk with shared kitchen.
The official menu marks many dishes with a 'V' for vegetarian, including breakfast items, sides, and desserts. Meat and fish dishes also appear on the menu, indicating a shared kitchen.