11 venues in Brussels rated S to B for dairy-free, every tier backed by cited sources.
No dairy products are used in the kitchen because it is entirely plant-based. Multiple sources confirm 100% vegan menu, which inherently excludes dairy.
The kitchen operates as 100% vegan, so no dairy products are used or stored on the premises. All cheeses, sauces, and desserts are plant-based. Multiple sources confirm the venue is fully vegan, which makes dairy cross-contamination structurally impossible.
The venue is 100% vegan. Dairy items such as milk, cheese, yoghurt, and butter are never present in the kitchen.
Lucifer Lives operates as a fully vegan kitchen, meaning no dairy products are used or present anywhere on the premises. There is no risk of cross-contamination with dairy.
As a fully vegan kitchen, no dairy products are used on the premises. No cross-contamination risk from dairy. HappyCow page confirms 'Fully vegan cafe'.
The venue is fully vegan, so no dairy is used. FindMeGlutenFree lists it as 'Good for dairy-free' with 53 reports. Multiple reviews confirm all ingredients are vegan, toppings included. This is a 100% dedicated dairy-free kitchen.
The kitchen follows kosher meat-only rules, which means no dairy ingredients are used in any dish. This is a structural ban on dairy across the entire menu, making it reliably dairy-free for intolerance needs. Note that the venue does not label dishes with dairy-free symbols, but the kitchen practice itself excludes dairy.
Humus x Hortense operates a 100% plant-based kitchen, so dairy is never used. The entire menu is dairy-free by default. Because dairy is not present on the premises, no dedicated dairy-free equipment is needed.
As a fully vegan kitchen, NÖJE Vegan Food & Speciality Coffee prepares all dishes without dairy by design. No dairy ingredients are used, as the kitchen operates on a plant‑based basis. One reviewer with lactose intolerance noted they could “eat everything here.” Dedicated equipment is likely, though the venue has not explicitly confirmed measures against cross‑contact with dairy in sourcing.
Dairy-free items are marked on the menu, and staff are responsive to questions about dairy. The prep area is shared, with no dedicated dairy-free equipment.
Multiple reviews mention lactose-free and dairy-free options, covering cheese and pizzas. Staff are noted as aware and accommodating. No dedicated dairy-free equipment has been reported, suggesting a likely shared kitchen. The setup appears suitable for dairy-intolerant customers, though a cross-contamination risk exists.