25 venues in Brussels rated S to B for vegan, every tier backed by cited sources.
The restaurant's kitchen is 100% plant-based, confirmed by the venue's own website and all community sources. No animal products are kept on the premises. It has a dedicated vegan kitchen path (i). Reviews consistently describe the venue as 'all vegan' and 'plant-based'.
Kitsune Burgers operates a 100% vegan kitchen with no animal products on the premises. The official website describes the venue as offering '100% vegan burgers' and as a 'vegan restaurant Brussels'. Multiple reviews and listings confirm the restaurant is fully vegan. Because all dishes are plant-based, cross-contamination with animal products is structurally impossible.
All sources describe the venue as fully vegan. The venue's own website states it offers "totally vegetal cuisine (vegan)." HappyCow lists it as a Vegan restaurant, and every review confirms no animal products are used. This is a 100% plant-based kitchen.
The official menu declares 'our menu is 100% vegan'. Owners are vegan (stated on the About page). All 252 HappyCow reviews confirm no animal products anywhere. The kitchen is structurally dedicated: no animal-derived ingredients on premises.
Lucifer Lives operates a 100% vegan kitchen, with no animal products kept on the premises. HappyCow lists it as an exclusive vegan cafe, and a blog confirms the menu is entirely vegan. Cross-contamination with animal ingredients is structurally impossible.
HappyCow lists Tabi Loo Ixelles as a fully vegan restaurant, with no animal products on the menu. This qualifies the kitchen as dedicated to vegan needs.
Fully vegan cafe with no animal products on the premises. It is widely listed as a fully vegan cafe with 55 positive reviews. A local's travel blog confirms it is a fully vegan spot serving toasties, bowls, lasagna, and cakes.
The menu is fully vegan, covering all savory potato waffles with plant-based toppings, vegan cheeses, and sauces. The venue is widely listed as entirely vegan. No animal products are used; the kitchen is dedicated vegan.
Everything Veganwaf' serves is vegan. The Bruges Vegan blog has confirmed the waffles are vegan. Reviews from multiple customers also confirm that all ingredients are vegan. The kitchen is 100% dedicated to vegan food.
verdō is a fully vegan and plant-based restaurant with no animal products on the premises. Multiple HappyCow reviews and the venue's own description confirm a 100% plant-based menu, making the establishment structurally safe for vegans.
The restaurant describes itself as "the first and only 100% plant based restaurant in Belgium being awarded by the Michelin guide." Its entire menu is plant-based, so vegan is the default. The kitchen is not certified by the Vegan Society Trademark or a similar body, and the menu does not mark individual dishes as vegan.
Brussels locations (HappyCow: Mr Falafel - Lemonnier and Mr Falafel 2) are near-fully vegan: the core menu is falafel, hummus, salads, and most sauces are vegan. One non-vegan sauce and ayran (a yogurt drink) are present, and staff will advise. The kitchen is shared, but the high proportion of vegan items and helpful staff make this a reliable choice with minimal friction.
The venue markets itself as fully vegan—'Vegan food & drinks since 2023', 'cuisine végétale'—and user reviews consistently confirm everything on the menu is plant-based. As a 100% vegan kitchen by design, this is strongly trusted for vegan diners, though no third-party accreditation (e.g. Vegan Society Trademark) is mentioned.
Greenway Ghent is a 100% vegan fast-food restaurant (HappyCow, reported fully vegan since 2019). The entire menu is plant-based by design, so the risk of non-vegan contamination is structurally negligible. A travel blog corroborates that dishes are marked as vegan on the menu. The HappyCow listing and the blog review both describe the venue as fully vegan. The Blogger on Holiday listing also confirms the vegan nature of the venue. This makes the classification highly reliable.
The restaurant describes its standard tasting menu as 100% plant-based and vegan. A separate cheese-focused tasting option contains lactose products. The kitchen handles dairy, and no dedicated vegan fryer or prep area is mentioned. Though the standard menu is inherently vegan, cross-contamination with dairy is possible. The menu does not carry vegan symbols. Despite the strong claim, the presence of dairy in one option and the shared kitchen warrants Tier D.
The venue is a vegetarian buffet with many vegan options. Staff and the owner are knowledgeable about veganism and actively point out which dishes are vegan. Vegan dishes are not marked on the buffet, though the kitchen uses shared preparation areas and cooking equipment, so cross-contamination with dairy (paneer, yoghurt sauce, ghee) is possible.
HappyCow reviews consistently report that vegan options are clearly labelled on the menu. The venue is not fully vegan and serves meat, but the labelling system makes it easy to identify vegan dishes. No information on dedicated equipment or cross-contact prevention is available.
The menu clearly marks vegan dishes. Several reviews mention limited but good vegan options, including granola, soup, and bagel. Because the kitchen shares space with meat and dairy, there is a risk of cross-contamination for strict vegans.
Horia - Oriental Natural Eatery describes itself as "vegan friendly." Some menu items, such as the Aubergine Chermoula, are marked as vegetarian or vegan. The kitchen is shared and not fully vegan. Staff are described as helpful in explaining which options are vegan. The venue holds organic certification. Cross-contamination with non-vegan ingredients, including dairy, eggs, or meat, is possible. Diners are advised to confirm details with staff.
Izy Coffee is a Belgian coffee chain that offers plant-based milk alternatives (soy, almond, oat, coconut) and vegan baked goods including cakes, cookies, and pastries. Multiple HappyCow reviewers report that all cakes are vegan, and staff are described as knowledgeable about which syrups are vegan. However, the official menu does not mark vegan items, and there is no mention of dedicated equipment or cross-contamination protocols. The kitchen is shared, so some risk of cross-contact exists. Best for vegans who are comfortable asking staff for guidance.
Offers vegan choices such as a quinoa bowl, hummus & vegetables bagel, banana bread, and plant-based milk. HappyCow lists vegan options and reviewers confirm limited but satisfying vegan dishes. Not a dedicated vegan kitchen; shared preparation area.
Menu is clearly labelled for vegan options; most items are vegan (falafel, hummus, salads). Staff knowledgeable per multiple reviews. However, shared kitchen with dairy (halloumi, labneh) and no dedicated vegan prep area. Cross-contamination possible.
The ice cream and cones are vegan, but the shop also sells non-vegan waffles, toppings, and cookies from the same kitchen. Staff are described as friendly and willing to answer questions about ingredients, and vegans should stick to the ice cream and cones and confirm with staff before ordering other items.
Many bowls have vegan versions marked on the menu, though the kitchen also prepares non-vegan items (e.g. poached eggs, dairy). Shared equipment means cross-contamination is possible. Staff are accommodating and Atly notes trained staff.
HappyCow and the restaurant's own website indicate that vegan options are clearly labeled on the menu, but because the restaurant serves meat, a shared kitchen applies. Multiple HappyCow reviews confirm 'clearly labeled vegan food' and 'Vegan options clearly labeled'. No dedicated vegan equipment or certification has been reported.