13 venues in Edmonton rated S to B for vegan, every tier backed by cited sources.
The entire menu (pizzas, appetizers, desserts, dips) is 100% plant-based. Dishes are marked VG implicitly – every item is vegan. In-house vegan cheeses are made from scratch, including a nut-free hemp Havarti. All staff can confirm each dish is dairy-free and egg-free. No dedicated vegan kitchen exists because the kitchen is vegan by default – no animal products are kept on site.
According to the chain's official menu page, the entire menu is 100% plant-based. All dishes are vegan by design, so no special ordering is needed.
The entire menu is fully vegan, with no egg, dairy, or any animal products used. The owner has confirmed in multiple interviews that everything is completely plant-based. This status defines the restaurant's core identity rather than appearing as a mere menu option.
The restaurant's entire menu is 100% plant-based. In multiple interviews, the owner states that no egg or dairy is used, and the kitchen follows Buddhist traditions (no garlic or onion). All sauces are made in-house. The venue is strongly trusted for vegans.
The Moth Cafe operates as a plant-based restaurant, and its core concept is vegan food. The venue's own website calls itself "plant-based" and emphasises whole-food, small-batch goods. Because the menu is almost entirely vegan by design and the kitchen runs on plant-based principles, cross-contamination with non-vegan items is structurally unlikely. No independent certification exists, but the kitchen's stated identity serves as a strong indicator that vegan options are reliable.
Bliss Baked Goods explicitly states that it specializes in delicious vegan options and is kosher pareve, a designation that excludes dairy and meat. This indicates vegan-friendly offerings, though staff training and dedicated equipment are not described.
The menu marks vegan items with a 🌱 icon. Many dishes are vegan or can be made vegan with substitutions such as vegan hollandaise, vegan cheese, or non-dairy milk. According to a review, the venue's own website states that 100% of the dishes can be made vegan. The kitchen is shared, and some vegan items contain nuts, for example cashew sour cream. Staff are reportedly knowledgeable.
Items are clearly marked with a 'Vg' icon on the chain's menus, and several vegan options are listed across all provincial menus. The kitchen is shared and no dedicated equipment is noted; vegan diners should confirm with staff at their specific branch.
Multiple products are explicitly labelled 'VEGAN' (e.g., Vegan Cinnamon Raisin Bread, Vegan Banana Bread, Vegan Chocolate Cake). The venue offers a range of vegan items, but the website does not describe dedicated equipment or cross-contact prevention for vegan vs. non-vegan items. Some products (e.g., Vanilla Cake) contain eggs and dairy, indicating shared kitchen space.
Vegan items appear on the menu marked with a 'V' symbol, and the kitchen regularly features vegan dishes such as West African peanut stew and coconut rice pudding. The chef's philosophy leans away from heavy use of animal products, but the kitchen is shared and no dedicated equipment is noted.
The venue's menu explicitly marks many dishes as vegan, including Rajma, Matar Tofu, Dal Tadka, Mix Veg, and Bhindi Masala. The site claims a "Pure Vegetarian and Vegan" orientation. However, the same kitchen also prepares dairy-based dishes such as paneer, butter, cream, yogurt, lassi, and ice cream, along with gluten-containing items and possibly eggs. No allergen cross-contact mitigation is described. Ordering the named vegan dishes appears safe for ingredients, but cross-contamination risk exists in the shared kitchen. Vegan diners should confirm with staff and specify no dairy or eggs.
A dedicated 'VEGAN ZONE' appears on the menu, with multiple vegan dishes clearly marked. The kitchen is shared with non-vegan items, and no details on dedicated equipment are provided. Staff awareness is unconfirmed, but the menu is well-marked.
The venue offers extensive vegan options, with a specific section of the menu dedicated to vegan dishes. Menu items are labelled as vegan. The kitchen is a shared space, and no dedicated equipment has been confirmed. Staff are described as accommodating, though the risk of cross-contamination is not detailed. Vegan diners should confirm with staff.