14 venues in Vancouver rated S to B for vegan, every tier backed by cited sources.
The entire menu is fully vegan, and the restaurant is explicitly a vegan establishment with no animal products on premises. The venue's philosophy and menu confirm a 100% dedicated vegan kitchen.
The venue's own website presents the entire menu as plant-based, vegan, and cruelty-free, with dishes such as Crispy Hot Chick'UN Burger, Vegan Spring Rolls, and Red Velvet Cake. There is no evidence of any non-vegan ingredients on the menu, implying a dedicated vegan kitchen. No external accreditation or independent verification is available.
The entire menu is 100% plant-based, meaning it is egg and dairy free. The restaurant describes itself as "veggie-friendly" and structured data tags it as "Plant-Based." No animal products are used, which effectively makes the kitchen a dedicated vegan kitchen.
The menu explicitly lists a 'Vegan Cheeseburger' with a vegan bun, crush-made vegan patty, vegan cheese, and vegan crush sauce, plus 'Vegan Nuggets' (tofu) and vegan shakes made with Nora's cashew & coconut milk ice cream. Crush Fries can be made vegan for $1.50. However, the kitchen is shared with beef and dairy items (brioche buns, cheese, dairy shakes), and there is no mention of a dedicated fryer or prep area. Staff awareness is not documented.
Has a dedicated vegan menu section with multiple options including vegan waffles, breakfast, and shakes. HappyCow reviews confirm separate vegan menu. However, kitchen is shared with non-vegan items; no dedicated equipment confirmed.
The menu includes a dedicated plant-based section. Vegan dishes such as vegan pizza, vegan spaghetti bolognese, and a vegan burger are clearly marked. Staff are reported to accommodate substitutions for vegan requests. The kitchen is shared with meat and dairy, so cross-contamination is possible. The venue offers solid vegan options.
The restaurant's menu marks vegan items with a '(VG)' label, and several starters and mains carry that designation. This labelling system is consistent, as stated by the venue. Because the kitchen handles meat and dairy dishes alongside vegan options, cross-contamination is a standard risk. Vegan diners will find clear marked choices.
The Parlour offers a separate vegan menu with clearly labeled options such as cashew cheese pizzas and vegetable sides. Staff are described as knowledgeable about vegan ingredients and willing to substitute. However, the gluten-free dough contains eggs and milk, so not all gluten-free items are vegan. Some reviews note staff may not always be certain about ingredients.
Several menu items are explicitly labelled vegan on Uber Eats, including Ultimate Chocolate Ganache Cake, Curried Chickpeas & Kale Wrap, Blueberry Almond Chia Pudding, and Apple Pie Chia Pudding. HappyCow reviews confirm vegan options like chocolate cake, chia puddings, and a granola cookie. However, the kitchen is shared and no dedicated equipment or cross-contact protocols are described. Reliable for vegan options from a shared kitchen.
Earls offers a dedicated 'Plant Based' section on its menu with clearly marked vegan items such as bowls, tacos, and sushi. Some reviewers describe the staff as 'vegan-aware,' but others note that staff are not always certain about ingredients. Cross-contamination is a reported risk. Certain items, like the avocado dip, may arrive non-vegan unless specified. Vegan diners should confirm their order and ask about shared preparation surfaces.
Fable Diner & Bar explicitly marks one dish (Thai Coconut Curry Bowl) as vegan on the official menu. No dedicated vegan kitchen, fryer, or staff training is mentioned. A shared preparation area implies cross-contamination risk.
The official food menu marks vegan options with 'v' and 'vo' codes on individual dishes. No evidence of dedicated equipment or staff training for vegan preparation. Shared kitchen environment implies cross-contamination risk.
The official menu lists 'Vegan Dream' and 'Yaletown Sunshine' pizzas with 'vegan mozzarella'. The website's catering page mentions 'vegan selections'. However, there is no dedicated vegan prep area or fryer mentioned, and the menu does not use VG codes on individual dishes. The shared kitchen environment poses cross-contamination risk.
Vegan options are available and likely marked on the menu, though the kitchen is shared with vegetarian dishes that may include dairy or eggs. No dedicated vegan preparation area is reported.