20 venues in Vancouver rated S to B for vegetarian, every tier backed by cited sources.
The Naam is a fully vegetarian restaurant, operating as such for over 50 years. The entire menu is vegetarian, making it verifiably safe for vegetarians.
As a fully vegan kitchen, no animal products are used, making it inherently safe for vegetarians. The same dedicated plant-based kitchen applies.
The restaurant is fully vegan, so all dishes are inherently vegetarian. The same menu evidence from the venue's website applies.
The kitchen operates on a fully plant-based basis, meaning every item is vegetarian and no meat, fish, or animal-derived ingredients are used.
The menu marks several dishes with a (v) indicator: Squash Salad, Bean Curd Noodle Salad, Mushroom puff, and Apple puff. This clearly identifies vegetarian options. The disclaimer notes potential trace presence of dairy and eggs. The kitchen is not dedicated vegetarian. Staff training is not documented beyond the menu's explicit marking.
The menu offers a 'Veggie Style' Cheeseburger (vegan patty with dairy cheese on brioche) and a Vegan Cheeseburger, plus vegan nuggets. Vegetarian options are clearly marked. However, the kitchen is shared with meat and fish items, and no dedicated prep area is mentioned.
The menu uses a V symbol to mark vegetarian items and includes a separate plant-based section. Staff reportedly accommodate vegetarian requests, for example by swapping chicken for vegetables. Because the kitchen is shared, cross-contamination with meat is possible, but vegetarian options are clearly available.
Several menu items are labelled 'Vegetarian' in their descriptions, including salads and ramen. All food is prepared in a shared kitchen with shared cooking equipment, so cross-contamination with meat or animal products is possible. No dedicated vegetarian prep area is indicated.
The restaurant’s menu uses a dedicated symbol to mark vegetarian items. Several vegetarian dishes appear on the menu, including salads, pastas, and a veggie burger. No specific cross-contact mitigations are described, but the venue provides clear options and staff can be consulted.
The official menu marks vegetarian dishes with a '(V)' label; the Gnocchi al Pomodoro is one such dish. The labelling is clear and consistent throughout the menu. A shared kitchen with meat dishes is standard, and the vegetarian options are clearly signposted.
Fritz is listed as vegetarian-friendly on TripAdvisor, with vegetarian gravy and poutine options available. The menu includes vegetarian items, and staff are generally helpful. However, no dedicated kitchen or equipment is noted, and cross-contamination with meat-based toppings (e.g., pulled pork) is possible. Orders should be specified clearly.
The menu marks vegetarian items with a (V). Staff can accommodate requests, but the kitchen is shared with meat dishes. There is no dedicated vegetarian preparation area.
The menu includes vegetarian-friendly items such as frittata bites, chia puddings, and wraps. No dedicated vegetarian kitchen or equipment is noted, but the venue is a bakery-café with a range of plant-based and egg or dairy options. Reliable for vegetarian choices from a shared kitchen.
The menu includes several vegetarian dishes, such as avocado toast, omelettes, salads, pasta, and risotto. The Nova Circle page notes that vegetarian options are available. There is no separate preparation area or specific symbols on the menu for vegetarian items, and the kitchen is shared with dishes that contain meat.
Vegetarian options available including açaí bowls and breakfast dishes. HappyCow lists as veg-options. No dedicated vegetarian prep area.
The menu marks items with a 'V' for vegetarian. Several vegetarian options are available, including salads, bowls, and pasta. No specific kitchen practice details are available. The shared kitchen environment means cross-contamination with meat is possible. Menu markings provide guidance, but confirmation with staff is recommended if strict separation is needed.
The official menu carries a 'Herbivore + Vegan' section listing vegetarian options such as Margherita and Funghi Supreme. The website's catering page mentions 'vegetarian selections'. No dedicated prep area is referenced, and individual dishes carry no V codes. Kitchen environment is shared.
Venue is plant-based by concept, which makes it naturally vegetarian-friendly. All menu dishes are vegetarian at minimum. No specific information on dedicated prep or equipment.
The menu includes many vegetable-based dishes and pizzas suitable for vegetarians. A separate vegan menu is available and also covers vegetarian needs. No specific vegetarian markings are used, but the extensive pizza and vegetable side options make it easy to find vegetarian choices.
The menu marks dishes with a vegetarian (V) icon and lists many vegetarian options, including roasted cauliflower, hummus, and salads. No dedicated vegetarian prep area or fryer is mentioned, and the kitchen is shared with meat and fish dishes. Cross-contamination risk is acknowledged.