15 venues in Shenzhen rated A+ to B for gluten, every tier backed by cited sources.
The venue holds Coeliac UK accreditation under the name Casa Nostra Restaurant. Active certification is confirmed on the accreditation page, though specific details sit behind a member login.
100% dedicated gluten-free kitchen. Dedicated fryer, dedicated kitchen space, and knowledgeable staff. Numerous coeliac reviewers report no reactions across many visits.
Pici is a multiple-location chain with a separate gluten-free menu and a dedicated gluten-free pasta pot; some branches also report a dedicated fryer. Staff are trained and knowledgeable.
Multiple Hong Kong branches offer a separate gluten-free menu, a dedicated pasta cooking pot, and knowledgeable staff.
Pici is a Hong Kong chain that offers a separate gluten-free menu at all branches. Staff are knowledgeable and use a dedicated gluten-free pasta pot for preparation.
Wagamama operates as a chain. It offers a separate gluten-free menu and a manager-led ordering process. Staff are trained and knowledgeable.
The owner/chef has a coeliac partner and a family member with coeliac disease, and personally oversees preparations for coeliac diners.
A separate gluten-free menu is available, with pasta cooked in a dedicated pot and a dedicated fryer reported. Staff are knowledgeable.
PizzaExpress Times Square (Causeway Bay) offers a dedicated gluten-free pizza menu and, according to a 2017 GreenQueen article, has changed all kitchen flour to gluten-free rice flour to reduce airborne cross-contamination.
The restaurant offers gluten-free pizza and pasta, using pre-made Schär bases. Some diners have described the staff as knowledgeable, but a serious wrong-dish incident was reported.
The Pizza Project provides gluten-free pizza bases and gluten-free pasta at its Central and Wan Chai locations.
The Pizza Project provides gluten-free pizza bases and pasta. Staff are reported as knowledgeable about coeliac needs. The kitchen is shared, meaning the same oven is used but with a different tray.
The venue does not have a gluten-free menu, though gluten-free options are available.
The restaurant marks allergens on packaging. One item is labelled GF. Because the kitchen is shared, most items carry 'may contain traces' warnings. The venue is not a dedicated gluten-free facility.
The restaurant's own website notes that gluten-free and Kamut wheat pasta are available on request.