9 venues in Barcelona rated S to B for egg-free, every tier backed by cited sources.
Mundo Vegan is a 100% vegan kitchen, confirmed to have no animal-origin ingredients on premises. Eggs are structurally absent from the kitchen.
As a fully vegan kitchen, this restaurant does not use eggs in any dish. The 100% plant-based menu structurally excludes eggs from the premises.
A 100% vegan kitchen means eggs are absent from all dishes by structural design. Menu items such as 'tofu egg' in the shakshuka confirm plant-based substitutes are used in place of eggs.
As a 100% vegan restaurant, no eggs or egg-derived products are used on the premises, and egg cross-contamination is structurally excluded.
A 100% vegan kitchen means eggs are entirely absent from all preparations. This includes the baked goods and pastries.
As a 100% vegan bakery, eggs are not used in any products on the premises; the venue's own description and all reviewer confirmations of 'fully vegan' products support this classification.
A fully vegan kitchen means no eggs are used on the premises. The restaurant is structurally safe for egg-free diners.
Official menu marks egg (huevo) with an icon on relevant dishes. No evidence of dedicated equipment or separate prep. Shared kitchen. Tier D.
Eggs are listed as an allergen on several menu items, including Burger Sagrada Familia, Cheese Burger, Burger Miami, and Tiras De Pollo. Some items show no egg allergen detected. A dedicated egg-free prep area is not mentioned, and cross-contamination risk is not explicitly addressed.