25 venues in Madrid rated S to B for vegetarian, every tier backed by cited sources.
The restaurant operates on a fully vegetarian basis by default, with a kitchen that is 100% plant-based, so every dish on the menu is suitable for vegetarians.
A fully vegan kitchen is, by definition, also 100% vegetarian. The venue brands itself as vegan and the entire menu contains no meat, fish or animal products.
La Hummuseria is a fully vegetarian Middle Eastern restaurant. The kitchen serves no meat. HappyCow lists it as Vegetarian (Vegan-friendly, Ovo). Menuweb and carta tag the venue as Vegetarian and Vegetarian Friendly. Across years, reviewers repeatedly describe it as a vegetarian hummus restaurant with daily tapas.
100% plant-based kitchen; all dishes are vegetarian by definition. Same structural guarantee as vegan.
100% vegan restaurant, which is a subset of vegetarian. The venue's own website and multiple reviews confirm it is entirely plant-based, making it automatically suitable for vegetarians.
100% vegetarian / vegan concept positioned as Bloved's "rincón veggie" — no meat or fish on the menu, so structurally dedicated for vegetarians. The carta is wholly plant-based with vegan dishes additionally marked (V).
El Fogón Verde describes itself as a 100% vegetarian, agroecological and cooperative restaurant. The entire menu (menú del día, carta de temporada, sábado mediodía menú especial) is meat-free by design, making the kitchen structurally safe for vegetarians.
As a fully vegan restaurant, VEGA keeps no animal products on the premises, which also makes it entirely suitable for vegetarians. The same source evidence applies.
Restaurante Vegetariano Artemisa - Huertas has operated as a fully vegetarian restaurant for over 35 years, with meat structurally absent from the kitchen. A dedicated vegetarian carta is published on the venue's own site.
As a 100% vegan restaurant, all dishes are plant-based and therefore suitable for vegetarians; the kitchen is fully dedicated to plant-based cooking.
This café is all-vegan, so all dishes are vegetarian by default. No accreditation or further verification is available.
As a fully vegan kitchen, all dishes are also suitable for vegetarians. No animal products are present, so vegetarian requirements are fully met.
Restaurante Vegetariano Artemisa - Gran Vía is a vegetarian restaurant. No meat is on the premises, and the kitchen is dedicated to vegetarian cooking.
The venue operates a fully vegan kitchen. No animal products are present, which means vegetarian diets are accommodated safely on the same basis.
This chocolate and pastry shop runs a 100% dedicated gluten-free kitchen alongside a strong vegan-options programme, and the menu is overwhelmingly vegetarian by default. FindMeGlutenFree lists chök among Madrid's vegetarian-friendly spots.
Superchulo describes itself as a vegetarian restaurant on its own website and on the Evendo listing. The menu is heavily plant-based, and vegetarian options are central to the concept. The venue’s identity is built around vegetarian and vegan food. However, the website now states that the restaurant incorporates animal protein in a percentage of the menu, meaning not everything is vegetarian. No source confirms a dedicated vegetarian-only kitchen or separate preparation areas. The menu is not explicitly confirmed to have vegetarian symbols on individual dishes.
This bakery and café offers many vegetarian options, including cakes, sandwiches, and salads. RestaurantGuru lists 'Vegetarian options' for the venue. The menu likely marks vegetarian items, but a dedicated vegetarian kitchen or full menu marking has not been confirmed.
Distrito Vegano, a self-described vegan restaurant in central Madrid at Calle de Cervantes 8, is by definition fully vegetarian. Confidence in this classification is kept moderate because the only evidence is the venue's own Instagram branding.
The restaurant’s website describes itself as “Cocina vegana y vegetariana” (vegan and vegetarian cuisine) and “Rainbow Food,” which suggests a strong plant-based emphasis. However, the site also states that the kitchen has “incorporamos proteína animal en un porcentaje de la carta” (incorporated animal protein in a percentage of the menu), meaning it is not fully vegetarian. No dedicated vegetarian preparation area or fryer is mentioned, and no accreditation from a recognised body appears. The menu is not marked for vegetarian dishes in the provided source.
The bulk of the menu (around 75-80%) is vegan or vegetarian, with veggie wraps, arepas, burgers, pastas and salads clearly labelled. The kitchen is shared with meat dishes, but ethical vegetarians are well catered for.
Veggie burgers (Beyond Meat) are a regular menu item, noted by multiple coeliac reviewers and by Wanderlog as a standout option, though they are prepared in a shared burger kitchen alongside beef and chicken.
The official menu and website explicitly state the menu includes 'platos veganos y vegetarianos' (vegan and vegetarian dishes). Multiple vegetarian options are listed (e.g. 'Parrillada de verduras', 'Tartar de berenjena'). HappyCow confirms veg-options. However, the kitchen is shared with meat and fish dishes, so cross-contamination is possible.
HappyCow categorises the venue as 'Lacto Ovo' (vegetarian-friendly). The menu offers many vegetarian dishes (toasts, bowls, sandwiches without meat) but also includes meat options (jamón ibérico, pato, bacon, pastrami). Shared kitchen with no dedicated vegetarian prep area.
Venue's own site and catering page list vegetarian options alongside vegan and gluten-free; the extensive vegan menu naturally covers vegetarians too. Shared kitchen with meat dishes.
Vegetarian options are marked on the menu, though the kitchen is shared with meat preparation. HappyCow lists the venue as having vegetarian options, and travel blogs mention veggie-friendly dishes.