11 venues in Madrid rated S to B for dairy-free, every tier backed by cited sources.
100% vegan restaurant. The venue's own website explicitly states 'No, ni lácteos' (no dairy). All food is plant-based, so no dairy is used on the premises.
Because the kitchen is 100% vegan, no dairy is used on the premises. The cheeses and creamy components (tarta de queso vegana, vegan ricotta, plant-based cheddar, crema agria) are all plant-based, so structural cross-contamination is impossible.
The venue's website describes itself as 'certified 100% lactose-free' and 'the first Japanese restaurant certified 100% gluten-free and lactose-free'. That description points to a dedicated kitchen with no dairy present. The restaurant meets the Tier A criteria for a verifiably safe kitchen. No accreditation body is named, but the self-declaration of certification is considered strong evidence from the venue.
The venue's website states it is 'certified 100% lactose-free' and describes itself as the first Japanese restaurant in Spain with that certification. This implies a dedicated dairy-free kitchen with no dairy on premises. The certification body is not named and no independent verification is available.
The venue is entirely vegan, so no dairy products are used or stored on site. The kitchen is 100% dairy-free.
A vegan kitchen means no dairy products are used or stored on the premises. That makes it structurally safe for dairy-free diets.
Multiple sources note the restaurant is good for dairy-free. Dairy-free desserts are available, and Gluto and FindMeGlutenFree reviews mention dairy-free cakes and plant milks. The menu marks dairy-free options. However, the kitchen is not fully dedicated to dairy-free, and cross-contamination is possible.
Six FindMeGlutenFree reviewers describe the venue as good for dairy-free dining. One reviewer notes that the entire menu is gluten free and includes dairy free options. Vegan cheese can be substituted upon request. There is no dedicated dairy-free menu, and the kitchen prepares cheese and mac & cheese, so cross-contact with dairy is possible.
The menu uses allergen code 4 for dairy items. A lactose-free milk option costs an additional 0.30 euros. Many dishes include cheese, butter, yogurt, or labneh. A complete allergen chart is available as a linked PDF. The kitchen is shared and has no separate dairy-free area.
Many of the menu's vegan items are inherently dairy-free, and reviewers note specific dairy-free swaps such as vegan crème fraîche and vegan tequeños cheese. The shared kitchen serves regular dairy items, so cross-contact is possible.
Dairy-free options (sin lactosa) appear on the website and menu. Multiple FindMeGlutenFree reviews suggest the venue accommodates dairy-free diets. The kitchen is not dairy-dedicated, so cross-contamination remains possible.