Best vegan restaurants in Madrid
9 venues in Madrid rated S to B for vegan, every tier backed by cited sources.
100% plant-based kitchen — the official menu is branded "Menú 100% Vegetal" and the venue describes itself as a fast-food concept where every burger, dirty fry, side and dessert is fully vegan. With no animal products on premises, cross-contact with non-vegan ingredients is structurally impossible.
100% vegan and organic restaurant in Lavapiés, Madrid. The official website self-identifies as 'Restaurante Vegano y Ecológico' and the published carta lists exclusively plant-based dishes (jackfruit, Beyond/Heura, soja texturizada, vegan ricotta, vegan mayo). A separate accessible-menu publisher and a Foursquare snippet both corroborate the vegan/vegetarian identity.
100% plant-based kitchen; no animal products on premises. HappyCow lists as Vegan. Multiple reviews confirm all-vegan menu.
100% vegan restaurant. The venue's own website states 'Comida 100% vegana' and the owner's mission statement explicitly says 'No, ni lácteos, ni huevos' and 'Sí, soy VEGAN'. Multiple HappyCow reviews confirm 'all-vegan place' and 'everything is vegan'. A dedicated vegan travel guide lists it as a vegan restaurant.
The venue's own website (govega. es) describes VEGA as a 'vegan and ecological restaurant' pioneering creative and fusion cuisine 'without animal suffering'. This indicates a fully plant-based kitchen with no animal products on the premises, making it structurally safe for vegan diners.
The venue describes itself as '100% vegana' on its homepage and states its menu is '100x100 vegana', indicating a fully vegan kitchen with no animal products on premises. This qualifies as a dedicated vegan kitchen.
Described as an all-vegan café by a vegan travel blog; all dishes are plant-based, making it structurally safe for vegans. No accreditation or further verification available.
The venue is explicitly a 'Vegan Queer Cafe & Bar' and describes itself as a vegan restaurant. All food is plant-based, meaning no animal products (meat, dairy, eggs, honey, etc.) are used on the premises. This constitutes a 100% dedicated vegan kitchen.
Described as a 'vegano y ecológico' (vegan and ecological) restaurant on the venue's own landing page, which strongly implies that no animal products are used on premises. This meets the Tier S definition of a fully dedicated kitchen for vegan (path i).
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