5 venues in Madrid rated S to B for egg-free, every tier backed by cited sources.
100% vegan restaurant. The venue's own website explicitly states 'No, ni huevos' (no eggs). All food is plant-based, so no eggs are used on the premises.
Vegan kitchen means no eggs are used. The menu's 'yema líquida' and 'veganesa' are plant-based substitutes rather than real egg, and no animal-origin egg appears anywhere on the carta.
Eggs are not used at the vegan restaurant. The kitchen is completely egg-free.
A vegan kitchen implies no eggs are used or stored on premises, making it structurally safe for egg-free diets.
Menu marks dishes with allergen code 2 (Huevos/eggs). Several dishes contain eggs (huevos benedictinos, scrambled eggs, etc.). A full allergen chart PDF is linked. Shared kitchen with no dedicated egg-free area.