10 venues in Palma rated S to B for vegetarian, every tier backed by cited sources.
Every dish at this 100% vegan restaurant is automatically vegetarian. Because no animal products are present at the venue, vegetarian diners may order any item without concern.
As a fully vegan restaurant, it is also fully vegetarian. No animal products are present in the kitchen.
Suquía Café is fundamentally a vegetarian café, described as such across multiple sources, with a menu that is almost entirely plant-based and only a few fish or meat items absent. The kitchen is inherently vegetarian-focused, making it a reliable choice for vegetarians.
As a fully vegan restaurant, all dishes are also vegetarian. Every source that describes the cuisine confirms it is entirely plant-based, so vegetarian diners have the full menu to choose from.
The entire menu is vegetarian, with the venue described as a vegetarian restaurant. This is a core identity of the kitchen rather than a menu option; the establishment positions itself as vegetarian-first.
The venue's menu is naturally plant-forward with abundant vegetarian options, and the vegan pledge implies all vegetarian needs are easily met. No specific vegetarian certification exists, but the kitchen's stated flexibility is strong.
The café is plant-based. All menu items are suitable for vegetarians.
The menu lists vegetarian pizzas and uses vegetarian icons. The venue makes its own plant-based cheeses. It is not a vegetarian kitchen, as meat pizzas are served in the same space. Staff are described as friendly and willing to discuss ingredients.
The venue's official page and blog posts mention vegetarian options and clear marking on the menu (confirmed by HappyCow reviews). Items such as burgers, pancakes, and bowls can be vegetarian. Shared kitchen, no dedicated equipment noted.
stockIl Capriccio offers vegetarian-friendly pizzas and explicitly markets itself as serving all dietary needs with fresh ingredients. Several reviews mention vegetarian options. There is no marked menu for vegetarians, and the restaurant provides no description of dedicated prep areas or separate utensils for vegetarian dishes. A shared kitchen with meat dishes is the norm there.