Best gluten-free restaurants in Palma

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Il Capriccio

Llevant · Pizza · Italian · €⁠€

This restaurant operates a 100% gluten-free kitchen. Every dish, from pasta to pizza bases, is made with gluten-free ingredients and prepared from scratch. The owner has coeliac disease, which directly motivates the kitchen team to avoid cross-contamination. Multiple coeliac visitors report feeling safe and having clear communication with staff. A dedicated gluten-free badge is displayed on FindMeGlutenFree, but the venue does not hold current accreditation with Coeliac UK, Coeliac Society of Ireland, or Coeliac Australia. Because the evidence is convergent across the official website, the owner's lived experience, and multiple positive coeliac reviews, but lacks third-party certification, this is a strong A classification rather

Avocado Mallorca | Brunch & Lunch | Coffee & Juice in Cala Major

Balearic Islands · Brunch · €⁠€

Tier A (Strongly trusted, but unverified): an accreditation by a recognised gluten-free / coeliac-safety body was claimed, but we could not verify the claim against the body's own published list. The body's directory page does not name this venue, and we have no other third-party evidence to corroborate the certification. Other signals on record: allergen-marked menu. Treat as gluten-free / coeliac-aware rather than gluten-free / coeliac-certified until the venue can produce verifiable accreditation.

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La nueva burguesa

Ponent ·

The owner is coeliac, and the kitchen uses a dedicated gluten-free fryer. Staff are knowledgeable about gluten-free needs. However, the kitchen is shared and the venue is not a dedicated gluten-free facility, so cross-contamination is possible. A gluten-free menu is reported. Confirmation with staff about specific needs is recommended.

Brunchit

Balearic Islands · Brunch

Several user reviews on FindMeGlutenFree indicate that gluten-free items are marked on the menu, staff are knowledgeable, and certain dishes can be adapted. The kitchen is not dedicated gluten-free, there is no dedicated fryer, and the site warns the restaurant may not be safe for coeliacs. Gluten-free bread is available as an alternative on some dishes.

Pesca d'Oli Fish and chips

Illes Balears ·

Pesca d'Oli markets itself as 100% gluten-free. A local blogger lists it as adhering to the Asociación de celiacos de Baleares, though no official accreditation from that body appears in the sources. No cross-contact prevention measures are described. The kitchen is shared by default; the fish and chips fryer is noted for regular batter elsewhere. A community-edited aggregator lists gluten-free menu items.

Restaurante Ambra

Balearic Islands · Italian · Mediterranean

Restaurante Ambra offers a separately marked gluten-free menu with items like pasta, pizza, and tiramisu. The kitchen is shared, with a dedicated pot and water for gluten-free pasta but no dedicated pizza oven. Pizzas are cooked on separate trays in the same oven. Staff are described as knowledgeable, but two reviewers report receiving regular gluten pasta and one severe reaction. The restaurant is not a dedicated facility. Calling ahead to confirm current cross-contamination practices is recommended.

Alubia plant power

Balearic Islands · Vegan · Brunch

Several menu items can be made gluten-free (e.g., sandwiches with gluten-free bread, some bowls on request). However, the kitchen also handles gluten-containing ingredients (pita bread, cous-cous). No dedicated equipment or protocols mentioned, so cross-contamination is possible. Confirm with staff before ordering.

Ca n'Ela Vegan Restaurant

Balearic Islands · Vegan

Ca n'Ela Vegan Restaurant is not a dedicated gluten-free facility. User reviews indicate a marked menu with gluten-free options and staff who are described as knowledgeable. However, cross-contamination risk exists in a shared kitchen. The FindMeGlutenFree listing explicitly warns that the venue may not be safe for coeliac disease. Call ahead to confirm current practices.