8 venues in Palma rated A+ to B for gluten, every tier backed by cited sources.
This restaurant operates a 100% gluten-free kitchen. Every dish, from pasta to pizza bases, is made with gluten-free ingredients and prepared from scratch.
Tier A (Strongly trusted, but unverified): an accreditation by a recognised gluten-free / coeliac-safety body was claimed, but we could not verify the claim against the body's own published list.
The owner is coeliac, and the kitchen uses a dedicated gluten-free fryer. Staff are knowledgeable about gluten-free needs.
Several user reviews on FindMeGlutenFree indicate that gluten-free items are marked on the menu, staff are knowledgeable, and certain dishes can be adapted.
Pesca d'Oli markets itself as 100% gluten-free. A local blogger lists it as adhering to the Asociación de celiacos de Baleares, though no official accreditation from that body appears in the sources.
Restaurante Ambra offers a separately marked gluten-free menu with items like pasta, pizza, and tiramisu. The kitchen is shared, with a dedicated pot and water for gluten-free pasta but no dedicated pizza oven.
Several menu items can be made gluten-free (e.g., sandwiches with gluten-free bread, some bowls on request). However, the kitchen also handles gluten-containing ingredients (pita bread, cous-cous).
Ca n'Ela Vegan Restaurant is not a dedicated gluten-free facility. User reviews indicate a marked menu with gluten-free options and staff who are described as knowledgeable.
