11 venues in Palma rated S to B for vegan, every tier backed by cited sources.
Ca n'Ela Vegan Restaurant is 100% vegan, meaning no animal products (meat, dairy, eggs, honey, etc.) are used anywhere on the premises. This makes it structurally safe for vegans with no risk of animal-derived ingredients. Cross-contamination with non-vegan items is impossible.
The restaurant is fully vegan, meaning no animal products are used in the kitchen, and it is suitable for vegans with no risk of cross-contamination.
The restaurant operates as a fully vegan establishment, meaning the entire menu is plant-based and no animal products are used. It is therefore naturally safe for vegans, with no ingredient risk.
This is a fully vegan restaurant — the venue's own website declares it a 'restaurante vegano' and the sourcing is consistent across all mentions. Since every dish is plant-based, vegan guests can eat anything on the menu without needing to check ingredients. No separate vegan menu mark-up is needed.
Every dish can be made vegan on request, and the venue explicitly promotes a vegan option on every plate and vegan desserts. Ingredient sourcing and kitchen flexibility suggest a high level of accommodation, but no independent certification is listed.
PLANT SHACK Santa Catalina is fully vegan, with everything on its menu meeting that standard. Oatly barista milk is used. No dedicated equipment or cross-contamination protocols are described, though as a plant-based venue, vegan is the default.
The café operates an entirely plant-based kitchen, offering bowls, toasts, sandwiches, and wraps made from plant ingredients. This setup strongly suggests a fully vegan kitchen, though the listing notes no independent verification or accreditation.
The menu is clearly marked with vegan icons, and the venue makes its own vegan cheeses from almonds, with a dedicated section of 11 cashew-cheese based items. Multiple reviews and the venue's own site confirm dedicated vegan cheese production. However, the kitchen is shared (pizzas with meat and dairy are made in the same space), and one review describes a cross-contact event where the same knife was used for non-vegan and vegan pizza. Staff are willing to discuss ingredients.
The café is described as vegetarian with vegan options. Its menu uses a 'V' (Vegano) symbol on multiple dishes. HappyCow also tags it for vegan food. The shared kitchen handles both vegan and non-vegan items, including cheese, labneh, burrata, and honey. Strict vegans should confirm with staff whether their dish is prepared with separate utensils.
Brunchit's menu and blog posts note vegan options, including vegetable milk and other suitable items. HappyCow reviews confirm that vegan dishes are clearly marked on the menu. No dedicated kitchen or equipment is mentioned, so cross-contact risk exists in the shared kitchen.
The seasonal menu labels vegan items, which include salads, soups, curries, breads, and cakes. Because the kitchen also prepares vegetarian dishes that may contain dairy or eggs, cross-contact is possible. Staff provide guidance on suitable dishes when asked.