6 venues in London rated S to B for shellfish-free, every tier backed by cited sources.
The venue is a fully vegan restaurant, meaning no shellfish or any animal products are used. The Vegan Society accreditation confirms no animal-derived ingredients.
Gauthier Soho is a 100% vegan restaurant, meaning no shellfish or any other animal products are used or present in the kitchen. The official menu describes the food as 'without using any animal produce'. This is a structurally dedicated shellfish-free kitchen.
As a 100% plant-based kitchen, no shellfish is handled or served on the premises, and the published menu contains no shellfish ingredients.
Studio Gauthier operates a kitchen that is 100% plant-based, which means shellfish never enters the building. Any item described as 'caviar' on the menu is explicitly identified as vegan caviar, made from seaweed or other plant sources.
As a fully plant-based restaurant, the venue handles no shellfish on the premises.
This 100% plant-based kitchen has no shellfish on the premises. Cross-contamination with shellfish is therefore implausible.