7 venues in Berlin rated S to B for shellfish-free, every tier backed by cited sources.
The restaurant operates a 100% plant-based kitchen. No shellfish or any animal products are on the premises.
The kitchen is fully vegan. No shellfish or any other animal products are present on the premises.
Being a fully vegan restaurant, the venue does not have shellfish on the premises. This makes shellfish cross-contamination structurally impossible.
The kitchen is entirely plant-based and vegan, meaning no shellfish or seafood is present on the premises. The venue is also widely reported as good for fish-free dining.
As a 100% vegan restaurant, no shellfish is present on the premises. The menu item 'Vegan Shrimp' is explicitly plant-based, and no real seafood appears anywhere in the listed dishes.
The official menu marks crustaceans (allergen code B) on Schnitzel dishes and molluscs (allergen code 8) on Schinken-Knacker and Wiener Würstchen. No dedicated fryer or prep area exists, and the kitchen is shared.
Allergen codes B (crustaceans) and N (mollusks) appear on the menu allergen key. Dishes with scampi, octopus, and shrimp are marked. No dedicated allergen-free equipment; shared kitchen risk.