14 venues in Mexico City rated S to B for dairy-free, every tier backed by cited sources.
The restaurant is vegan and does not use any dairy products. Its cheese alternatives are plant-based, coming from cashews or tofu.
No dairy products are used at Vegamo, a 100% vegan restaurant. The kitchen is dedicated to plant-based ingredients, making it verifiably safe for dairy-free diets.
The kitchen is 100% vegan. No dairy products are on the premises.
This vegan restaurant uses no dairy ingredients.
The entirely vegan menu contains no dairy products. The kitchen is dedicated to plant-based ingredients, so cross-contamination with dairy is not a concern.
The venue is fully plant-based, meaning no dairy ingredients are used. The menu includes 'queso crema' and 'mozzarella' only as vegan alternatives. Multiple sources confirm a 100% vegan kitchen.
The kitchen is 100% plant-based; no dairy products are present on the premises. A vegan commitment ensures the structural absence of dairy.
The kitchen is 100% vegan. No dairy products are used or stored on premises.
Dairy-free options available and marked on menu; dedicated GF kitchen but dairy is present on premises. Reviews indicate awareness and ability to accommodate dairy-free requests.
Dairy-free marked on menu (allergen symbols) and staff aware, but shared kitchen with dairy ingredients (cheesecake, cheese). Multiple reviews note good dairy-free options. No dedicated prep area for dairy.
Atly states all products are dairy-free. Gastroranking applies a 'Sin Lácteos' tag and notes items are mostly gluten-free and dairy-free. Staff are likely aware of dairy concerns and the menu probably indicates dairy-free options, but no dedicated dairy-free kitchen is confirmed. Shared prep area risk exists for dairy.
The restaurant marks certain menu items as 'sin lácteos,' meaning dairy-free. Its kitchen also handles dairy ingredients such as cheese and cream.
Churros at Churreria El Moro Centro are dairy-free by recipe. A dairy-free Oaxaqueña hot chocolate is also available. The kitchen does handle dairy products, including regular hot chocolate and milkshakes, and shared equipment is used. Cross-contamination is possible.
Vegan pizzas use almond-based cheese, and some pizzas are noted as having a dairy-free base. The kitchen is shared, however, and dairy-free options are not explicitly marked per dish; cross-contamination risk is acknowledged.