25 venues in Berlin rated S to B for dairy-free, every tier backed by cited sources.
A fully vegan kitchen ensures no dairy ingredients are present. All menu items are dairy-free by design.
Dervish uses no dairy products. The kitchen is entirely vegan, and the restaurant's Sattvic cuisine philosophy explicitly excludes dairy.
The 100% vegan kitchen structurally excludes all dairy products from the premises. This makes dairy cross-contamination from dairy sources impossible.
Froindlichst Berlin Prenzlauer Berg operates as an entirely vegan restaurant. It produces its own dairy-free 'Ofenkeese', bacon, and mayos in-house, and no dairy is used on the premises.
The kitchen is fully vegan, so dairy products such as milk, cheese, butter, and cream are neither used nor stored on the premises. Several milk alternatives are available, including oat, soy, and almond.
The kitchen is entirely dairy-free. All cheeses are house-made vegan alternatives, cashew, Wilmersburger, and potato-based, and no dairy products are used anywhere on the premises.
As a fully dedicated vegan kitchen, the restaurant uses no dairy products on the premises. This makes it structurally dairy-free.
All products are 100% vegan; dairy is absent from the entire kitchen. Cream-style toppings are made with plant-based alternatives such as Violife Creamy, confirming no dairy on premises.
Lia's Kitchen operates a 100% vegan kitchen, meaning no dairy is present on the premises. The 'cheeze' and 'feta-cheeze' listed are plant-based alternatives made in-house.
This restaurant operates as a fully vegan kitchen, so dairy is absent from all dishes. Multiple reviewers have explicitly described it as "good for dairy-free."
As a fully plant-based vegan kitchen, no dairy products are used on the premises. Multiple reviewers explicitly note it is 'good for dairy-free', and one reviewer with lactose intolerance confirmed eating 'from appetizer to dessert' without issue.
The restaurant is fully vegan. No dairy products are used anywhere on the premises, making dairy cross-contamination structurally impossible.
YeahThatsKosher describes Balaboosta as a "completely lactose-free kitchen." Vibeslist calls it a "lactose-free kitchen." The Chabad listing also marks the venue as "Parve" (pareve), which under kosher dietary laws means it contains no dairy. Multiple convergent sources confirm a dedicated dairy-free kitchen.
FREA is a fully vegan restaurant and uses no dairy products on premises; multiple sources confirm it is entirely plant-based.
As a Fleishig (meat) restaurant under kosher supervision, dairy is structurally excluded from the kitchen, since kosher law prohibits mixing meat and dairy, making dairy contamination of meat dishes structurally impossible in a properly supervised kosher establishment.
The restaurant operates as a fully vegan establishment and does not use any dairy products. Its tzatziki is prepared with coconut yogurt, while the feta is a vegan, coconut-based alternative. All cheese substitutes are plant-based. A number of reviewers on FindMeGlutenFree have applied the tag "Good for dairy-free" to the venue.
As a confirmed 100% vegan restaurant, Mom's Creation Vegan Restaurant Friedrichshain does not use or hold any dairy products on the premises. Every reviewed dish on the entirely plant-based menu confirms the restaurant's structural dairy-free status.
As part of its 100% plant-based kitchen commitment, the restaurant explicitly states 'keine Milchprodukte' (no dairy products). Dairy is structurally absent from the premises.
The restaurant markets itself as 'Berlin's first 100% gluten- and lactose-free Trattoria' and the menu uses lactose-free milk alternatives; multiple reviewers flag it as 'good for dairy-free'. However, several dishes contain dairy-derived ingredients (mozzarella, Pecorino, Parmigiano, mascarpone, ricotta, cream cheese), so dairy-free is available within a shared kitchen rather than a fully dedicated dairy-free environment.
The official menu marks milk/dairy (allergen code I) on dishes such as currywurst, bulette, kartoffelsalat, schnitzel, and desserts. No dedicated dairy-free preparation area or trained staff mentioned. Shared kitchen.
The menu uses a '2=laktosefrei' (lactose-free) coding on soups, indicating some dairy-free options are marked. Dairy itself is pervasive across the menu in forms including cheese, butter, cream cheese, yogurt, and quark, and the kitchen is shared.
Three FindMeGlutenFree reviewers note the restaurant as good for dairy-free, and the fully vegan menu means no dairy ingredients are used in dishes. No dedicated preparation area for dairy-free is mentioned, however, and cross-contamination controls are not described beyond the general GF awareness.
The restaurant's menu marks dairy-containing items with the EU allergen code 'G' across yogurt-based starters, tzatziki, haydari, feta dishes, and iskender sauce. Dairy-free choices include plain grilled meats, most salads, and many hot and cold vegetable starters. No dedicated preparation area or dairy-free protocol is mentioned.
Atly.com lists lactose-free coffee specialties and plant-based dairy alternatives, including oat and almond. True-italian.com mentions vegan choices. The menu marks items as lactose-free. Staff can accommodate requests, though shared equipment, such as the same steam wand, is likely used.
As a fully vegan kitchen, dairy ingredients are structurally absent from all dishes; one reviewer notes it is 'good for dairy-free', though no formal dairy-free certification is held.