
Marugoto Vegan Dining Asakusa
Taito City · Vegan · Vegetarian · €€The restaurant is fully vegan; no dairy products are used in the kitchen. All plant-based ingredients, no milk, cheese, butter, or cream.
16 venues in Tokyo rated S to B for dairy-free, every tier backed by cited sources.

The restaurant is fully vegan; no dairy products are used in the kitchen. All plant-based ingredients, no milk, cheese, butter, or cream.

The venue is a fully vegan cafe, meaning no dairy products are used on the premises. The Vegan Society accreditation and the venue's own description confirm this, making it verifiably safe for dairy-free diets.

The restaurant operates as a vegan establishment and uses no dairy products. Its menu includes plant-based milks (oat, soy, almond) and tofu-based creams. The kitchen is entirely dairy-free.

Fully vegan cafe — no dairy on the premises. Reviewers explicitly mention vegan cream cheese, vegan whipped cream, and matcha soy latte; FindMeGlutenFree flags the venue as 'Good for dairy-free' in four separate reports.

Kitchen is fully plant-based with no dairy on premises, structurally eliminating cross-contact risk for dairy-free diners.

Alaska zwei operates a fully vegan kitchen that uses no dairy and stores none on the premises. Several reviewers specifically praise the oat-milk drinks and dairy-free baked goods.

The kitchen is structurally dairy-free: the venue's own site states '乳製品不使用' (no dairy products used) and a reviewer describes it as a 'completely Gluten-Free and Dairy free kitchen'. Multiple diners flag the venue as 'Good for dairy-free' (11 reports) and the staff offers dairy-free alternatives for drinks.

Fully vegan kitchen so no dairy is used or stored on premises; reviewers mention 'soy butter' on miso ramen and a (non-dairy) Bavarian creme dessert, confirming plant-based substitutes throughout.

The kitchen is vegan. No dairy products are used or stored on the premises.

The venue operates as a fully vegan establishment, so no dairy products are used or stored on the premises. This makes it fully safe for dairy-free diets.

Dairy is structurally absent from the premises. The kitchen excludes it entirely, along with all other animal products. Anniversary cakes are marketed with a phrase translating to "made without eggs or dairy."

The venue explicitly states it uses no dairy products anywhere in the kitchen ('卵・乳製品をいっさい使用せず'), and the order-cake page confirms cakes are made without eggs or dairy. The kitchen is structurally dairy-free.

The restaurant runs a dedicated vegan kitchen, with no dairy on the premises. Gyoza ingredients are all plant-based (soy meat, vegetables, olive oil, sesame oil, sea salt, flour), and the venue states 'No animal products' across its product listings.

Vegewel states bagels are dairy-free. Dedicated practice is likely.

Reviewers on FindMeGlutenFree tag the venue 'Good for dairy-free' across eight separate reviews, and the in-house bakery products are explicitly dairy-free and vegan. The wider menu is not dairy-free, however, cheese pizzas, doria, and chicken-and-cheese dishes are all served, and dairy and dairy-free items share the same kitchen.

Dairy-free options are available (almond-milk soft serve, vegan cheesecake, soy tiramisu). 8 allergens marked on menu. Shared kitchen with dairy ingredients used elsewhere.