25 venues in London rated S to B for dairy-free, every tier backed by cited sources.
The kitchen is 100% plant-based, so no dairy products are used anywhere on the premises. It is suitable for dairy-free diners at a structural level.
As a 100% animal-free kitchen, no dairy is present on the premises. The flickingthevs blog notes vegan alternatives such as coconut yoghurt and vegan caviar, confirming the structural absence of dairy.
Vegan Yes is a fully vegan restaurant. No dairy products are used. The Vegan Society accreditation confirms that no animal-derived ingredients, including dairy, are used.
As a 100% vegan kitchen, no dairy is present on the premises. Coffee is served exclusively with oat or soya milk. All cheeses are vegan (cashew-based). Structural cross-contamination with dairy is not possible.
Gauthier Soho is a 100% vegan restaurant, meaning no dairy products are used or present in the kitchen. The official menu describes the food as 'without using any animal produce'. This is a structurally dedicated dairy-free kitchen.
The entire menu is dairy-free across all meal periods, covering lunch, dinner, breakfast, and brunch, as stated by the official venue website and corroborated by two independent sources. No dairy ingredients are used in any dish.
As a fully vegan kitchen, no dairy products are used on the premises; menu items listed as 'cheez', 'cream', or 'yogurt' are explicitly plant-based alternatives.
All dishes and drinks are stated to be plant-based. The menu uses plant-based 'cheez', coconut yogurt, and dairy-free milks such as Oatly and Sproud. No dairy ingredients appear anywhere on the menu, consistent with a structurally dairy-free kitchen.
100% vegan kitchen means no dairy products are used or stored on site. Blog confirms good selection of dairy-free milks (e.g., almond milk turmeric latte).
The kitchen is 100% vegan, so dairy does not appear anywhere on the premises. Five community reporters have flagged the restaurant as good for dairy-free, a designation that matches its fully plant-based, no-animal-products approach.
The entirely vegan kitchen ensures that no dairy is used anywhere on the premises. A FindMeGlutenFree community report also notes the restaurant is 'good for dairy-free'. The 100% plant-based kitchen makes dairy cross-contamination structurally impossible.
The kitchen is entirely 100% plant-based, and no dairy is used on the premises. Multiple reviewer references, along with the venue's own description of 'ethically sourced plant-based ingredients', confirm that dairy is not present.
The kitchen is described as 100% plant-based, with no dairy entering the premises. Multiple sources explicitly refer to it as organic and dairy-free.
Vegan & GF cakes are described as 'completely free from dairy.' Milk is one of the 14 legally defined allergens covered by the venue's per-dish tick matrix across all menu sections. Cross-contamination risk is explicitly acknowledged across the kitchen, and a 'May contain' 'M' flag is used where shared prep or shared fryer applies.
Fatt Pundit publishes a dedicated dairy-free menu on its website, and one FMGF community reviewer specifically noted the restaurant is 'good for dairy-free'. A shared kitchen means cross-contamination risk remains.
Multiple community reviewers report KIN Cafe as good for dairy-free, and some gluten-free reviewers with dairy allergies found safe options; however, the menu includes dairy items such as mature cheddar, halloumi and dairy hollandaise alongside dairy-free alternatives, indicating a shared kitchen with dairy present.
The venue is entirely plant-based so dairy-derived animal milks and cheeses are absent; however, the menu uses vegan 'cheez', 'cream', 'yogurt', 'ice cream' and similar plant-based analogues which may contain soy, coconut, or nut milks. One FMGF reviewer specifically praised it as 'good for dairy-free', and the allergen link on the venue website allows per-dish allergen checks. Shared kitchen means residual cross-contact risk cannot be ruled out.
The venue confirms the occasional use of dairy in a few dishes. Non-vegan items are marked "(nv)". A dairy-free meal can be achieved by selecting vegan dishes. Dairy is present in the kitchen, and cross-contamination is not guaranteed. The venue is therefore classified as Tier D: a marked menu via the nv system with an acknowledged shared preparation environment.
Multiple reviewers note the venue is 'good for dairy-free' (3 reports on FMGF), and the menu is predominantly vegan (dairy-free by default). However, dairy items such as halloumi and labneh are actively used in the kitchen, with no dedicated dairy-free prep area cited. No dairy-free marking system on the menu beyond the default vegan designation.
The menu offers a free plant-based burrata swap in place of mozzarella and marks dairy-free-friendly options. Community reviewers note it is good for dairy-free, though the kitchen is shared and no dedicated dairy-free prep is documented.
Menu uses a [wd] (without dairy) label on select dishes (e.g. thick cut bacon [wg, wd], grilled chicken [wg, wd]), with a link to full allergen information, but the kitchen is shared and the venue's disclaimer warns it cannot guarantee allergen-free food.
Two independent coeliac reviewers (Pimlico and Manchester Airport) flagged Giraffe as 'good for dairy-free', with staff handling combined GF + DF requests without issue. No dedicated DF prep is claimed.
The menu offers plant-based burrata swaps for dairy-free options. The kitchen handles dairy extensively, and no dedicated dairy-free prep area is mentioned.
The official allergen page states 'we do have ... dairy free options available' and that seasonal substitutes can make many dishes dairy free, but also notes 'the food item you are allergic to is likely in the kitchen your food is prepared in'. A third-party listing mentions 'Dairy free options'. There is no dedicated dairy-free kitchen, no accreditation, and no evidence of a marked menu with per-dish DF codes. Cross-contamination is acknowledged.
The venue's homepage marks certain dishes DF, including the Thai Crunch DF and the Salmon Avocado DF. Per-dish DF codes appear throughout the menu. No dedicated dairy-free preparation area is mentioned, and a shared kitchen is implied.