
42 Degres
Paris · Raw · Vegan · €€€€The kitchen is 100% plant-based ('100% végétale'), with dairy entirely absent from the premises. Vegan cheese analogues ('frawmages vegans') are used in place of dairy.
21 venues in Paris rated S to B for dairy-free, every tier backed by cited sources.

The kitchen is 100% plant-based ('100% végétale'), with dairy entirely absent from the premises. Vegan cheese analogues ('frawmages vegans') are used in place of dairy.

As a 100% vegan establishment, no dairy is used anywhere on the premises. Multiple sources explicitly flag the venue as 'good for dairy-free', and all cheese and cream references on the menu are plant-based (Violife, housemade no-creamcheese, etc.).

This restaurant operates as a fully vegan establishment, meaning no dairy products are used. It is listed as 'Good for dairy-free' and confirmed as a vegan restaurant. The kitchen is a 100% dedicated dairy-free space.

The kitchen operates as a 100% vegan environment, meaning no dairy is present on the premises. Plant alternatives are used for all milk-based items, with oat milk used throughout the drinks menu. Both the 'Fromage frais façon chèvre' and the 'Assiette de fromages' are explicitly plant-based, described as 'végétales affinées'. Dairy cross-contamination is structurally impossible.

Green Farmer's operates as a 100% vegan kitchen, meaning no dairy is used. HappyCow explicitly notes that the cheese on the menu is vegan, and the Eating Europe reviewer describes 'buttery vegan cheese'. No dairy ingredient is referenced in any source.

As a 100% vegan restaurant, no dairy products are used anywhere on the premises. Multiple reviewers tag it as 'good for dairy-free', and the venue itself states it is fully plant-based with no animal products.

The restaurant's kitchen is self-declared 100% plant-based. Dairy is structurally excluded from the premises, making dairy contamination via the kitchen itself implausible.

Hank is a fully vegan establishment, so dairy is not present anywhere in the kitchen. Any 'cheese' options listed are vegan alternatives.

As a fully vegan restaurant, dairy is structurally absent from the kitchen. The menu features dairy alternatives such as almond ricotta, confirming no dairy products are used.

The venue states categorically that there is and will never be any animal-derived ingredient on premises. Dairy is an animal product and is therefore structurally absent from the kitchen. Note: the menu lists 'fromage frais aux herbes' in the Arlette burger, but as an entirely vegan restaurant this will be a plant-based cheese substitute.

The menu is entirely plant-based, with no dairy products used in any dish. The chain's website prominently displays the claim '100% PLANT-BASED'.

Cococo's own site explicitly states the kitchen uses 'ni gluten, ni lactose, ni sucre blanc, ni additif', no lactose is used in cooking, and 16 separate FindMeGlutenFree reviewers tag the venue as 'Good for dairy-free'. The structural commitment is venue-stated rather than externally accredited, so the venue is treated as dairy-aware/dedicated rather than verifiably safe.

All dishes are labelled vegan and dairy-free by design. One Mapstr reviewer noted 'le supplément halloumi dans le burger', a halloumi (dairy cheese) add-on option, suggesting dairy is at least occasionally present on the premises as an optional supplement. This means a fully dairy-free kitchen cannot be confirmed. The menu is allergen-marked vegan/dairy-free, but there is acknowledged cross-contamination risk from optional dairy extras.

Noglu's official website explicitly labels 'Dairy Free, Meals for everyone' as a feature, and multiple community reviewers on FindMeGlutenFree and the How To Coeliac blog confirm dairy-free options are available. No dedicated dairy-free kitchen or prep area is documented; these are options within a shared kitchen.

Multiple reviewers flag Wild & The Moon as 'good for dairy-free' and reviews mention dairy-free lattes and vegan cheese; the entirely plant-based concept means dairy is absent from the core menu, but no dedicated dairy-free certification or explicit structural separation is documented.

Dairy-free options appear on the menu, as reviewers have noted items such as chia pudding made with coconut and almond milk and an oat milk latte. Dairy is also present, including sheep's cheese tzatziki, so cross-contamination in shared preparation areas remains a plausible concern. No mention of a dedicated dairy-free prep area exists.

The kitchen operates as 100% vegan under normal conditions, so dairy is excluded from the standard menu. Lacarte.menu notes that during certain festival occasions, such as Ganesh, dairy products like ghee or paneer may be present. No dedicated dairy-free certification or structural exclusion guarantee is documented. Verification is recommended for coeliac or anaphylaxis-level dairy avoiders before visiting during special events.

Espresso drinks are prepared with almond milk by default, vegan butter is made in-house, and pastries are described as mostly butter-free; however cow's milk is available on request and some dishes (e.g. bio yoghurt at brunch) may contain dairy, so cross-contamination risk exists in a shared-prep environment.

Dairy-free options (vegan cheese) are available and marked on the menu. However, the kitchen also uses dairy mozzarella, so shared prep. One review notes good for dairy-free.

As a fully vegan restaurant, dairy is not used in any dishes by default; Atly lists the venue in its 'Top 48 Gluten-Free Dairy-Free Spots in Paris' collection, supporting the dairy-free status, though no dedicated allergen protocol for dairy is documented.

The venue states that all dishes are prepared in-house and are described as 'sans lactose', meaning they are free of dairy and lactose. This claim is self-reported and has not been verified through any accreditation or structural kitchen inspection.