Dairy-free restaurants in Paris
10 venues in Paris rated S to B for dairy-free, every tier backed by cited sources.
The kitchen is 100% plant-based ('100% végétale'); dairy is entirely absent from the premises. Vegan cheese analogues ('frawmages vegans') are used in place of dairy.
As a 100% vegan establishment, no dairy is used anywhere on the premises; multiple sources explicitly flag the venue as 'good for dairy-free', and all cheese and cream references on the menu are plant-based (Violife, housemade no-creamcheese, etc. ).
As a fully vegan restaurant, no dairy products are used. The FindMeGlutenFree listing notes it is 'Good for dairy-free'. The HappyCow listing confirms it is a vegan restaurant. This is a 100% dedicated dairy-free kitchen.
100% vegan kitchen means no dairy on premises. All milk-based items use plant alternatives (oat milk throughout the drinks menu). 'Fromage frais façon chèvre' and 'Assiette de fromages' are explicitly plant-based ('végétales affinées'). Structurally impossible for dairy cross-contamination.
As a 100% vegan kitchen, no dairy is used. HappyCow explicitly notes 'cheese on menu is vegan', and the Eating Europe reviewer describes 'buttery vegan cheese'. No dairy ingredient is referenced in any source.
As a 100% vegan restaurant, no dairy products are used anywhere on the premises. Multiple reviewers tag it as 'good for dairy-free' and the venue itself states it is fully plant-based with no animal products.
A self-declared 100% plant-based kitchen structurally excludes dairy from the premises, making dairy contamination via the kitchen itself implausible.
All dairy is absent from the kitchen by virtue of Hank being a fully vegan establishment; 'cheese' options mentioned are vegan alternatives.
As a fully vegan restaurant, dairy is structurally absent from the kitchen. The menu features dairy alternatives such as almond ricotta, confirming no dairy products are used.
The venue states categorically that there is and will never be any animal-derived ingredient on premises. Dairy is an animal product and is therefore structurally absent from the kitchen. Note: the menu lists 'fromage frais aux herbes' in the Arlette burger, but as an entirely vegan restaurant this will be a plant-based cheese substitute.
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