19 venues in Lisbon rated S to B for dairy-free, every tier backed by cited sources.
As a fully plant-based restaurant producing all dairy alternatives (including cheeses and ice creams) in-house, no dairy enters the kitchen; multiple reviewers confirm it is good for dairy-free diners.
The restaurant is 100% vegan. Dairy is structurally absent from the entire kitchen, and soy-based creams and sauces are used as substitutes throughout the menu.
Fully vegan venue; no dairy products are used on the premises. HappyCow and Spinach.guide confirm 100% plant-based menu. Google Places rating 4.9 (103 reviews).
As a fully vegan kitchen with no animal-derived ingredients on premises, dairy is structurally absent; soy yogurt is explicitly listed as a menu item, confirming dairy-free alternatives are standard practice.
The kitchen is fully vegan, with no dairy kept on the premises. All dishes, including desserts, use plant-based alternatives.
The kitchen is 100% vegan and contains no animal dairy; multiple community reviewers specifically flag it as 'good for dairy-free'. Plant-based cheese alternatives are made in-house.
As a 100% plant-based kitchen, no dairy is used on the premises; the Uber Eats menu confirms all cheese references are 'queijo vegetal' (plant-based cheese). Dairy cross-contamination is structurally impossible.
The kitchen is fully vegan, so dairy is entirely absent from the premises. The venue's own listing explicitly mentions 'lactose-free' options, reinforcing that dairy is not used.
As a 100% vegan restaurant, no dairy products are used on the premises. The vegan chocolate cake is specifically noted as 'made without dairy or eggs.' Soy lattes are available instead of dairy milk.
As a fully plant-based restaurant with no animal products on premises, dairy is structurally absent; multiple community reports also flag the venue as 'good for dairy-free'.
As a fully vegan venue ('all-vegan cocktail & snack bar'), dairy products are absent from the kitchen entirely. The venue is structurally dairy-free by virtue of the 100% vegan format.
Founders state the kitchen is '100 percent lactose-free' (The Portugal News). The menu lists no dairy-containing items as base ingredients; cheese toppings are available as optional add-ons but the core fries and sauces are dairy-free. FMGF listing notes 'good for dairy-free'.
The restaurant operates as a 100% vegan kitchen. No dairy ingredients are used or present on the premises. This structural fact is inferred from the venue's explicit vegan branding rather than a direct statement about dairy, but the inference is strong.
The owner and her daughter are both lactose intolerant, which drives the venue’s insider-led approach. Coconut and oat milk, vegan yogurt, and vegan cheese are offered, and dairy-free options are clearly explained. Many FindMeGlutenFree reviews tag the restaurant as “good for dairy-free.” No dedicated dairy-free equipment is mentioned, but the owners’ personal dietary needs ensure careful handling.
The venue explicitly offers dairy-free and lactose-free options alongside standard menu items; community reports rate it highly for dairy-free suitability (29 reports on FindMeGlutenFree), but the kitchen is shared across dairy and dairy-free dishes.
Multiple FindMeGlutenFree reviewers tag the venue as 'Good for dairy-free' and the online shop labels several products 'SEM LÁCTEOS' (dairy-free). Dairy-containing products are also sold (e.g., mozzarella crepe, butter served at brunch), indicating a shared-kitchen context with labelled dairy-free options rather than a dedicated dairy-free environment.
The venue states all dishes are 'dairy free by default' and dairy can be added on request. Shared kitchen with no dedicated equipment. No per-dish allergen marking. Staff can accommodate dairy-free requests.
Leonetta is highlighted as a top pick for dairy-free Italian fare in Lisbon; staff proactively identified additional dairy-free items beyond those marked, and vegan feta options were available. Menu includes dairy-free indicators, but no dedicated dairy-free kitchen is documented.
Two FMGF reviewers note the venue is 'good for dairy-free', and most items appear plant-based, but dairy milk is available for coffee (confirmed by HappyCow November 2025 update and FMGF reviewer), so dairy is present on premises and cross-contamination risk exists.