Dairy-free restaurants in New York
16 venues in New York rated S to B for dairy-free, every tier backed by cited sources.
100% plant-based kitchen means no dairy on premises.
As a fully vegan bakery, The Love Bakery uses no dairy products. The venue's own website confirms it is 'vegan, gluten-free'. The bakery is 100% dedicated to vegan production, meaning no dairy is present on the premises.
As a fully vegan kitchen, no dairy is used on premises. Multiple community reviewers across three FMGF listings independently flag the venue as 'good for dairy-free.'
As a fully vegan bakery, no dairy is used on premises. Multiple reviewers across both the NYC and LA locations explicitly note 'good for dairy-free,' and a symptomatic coeliac reviewer who is also lactose intolerant confirms suitability.
The venue is 100% plant-based vegan — no dairy is present on the premises. Menu items referencing cream, sour cream, or ice cream use plant-based alternatives (e.g. coconut caramel, oat milk, dairy-free whipped cream as confirmed in the desserts FAQ). Structurally dairy-free kitchen.
Listed explicitly as 'Dairy-Free' in the venue's aggregator structured data ('Dietary: Fully Vegan, Dairy-Free, Egg-Free'). The 100% vegan kitchen structurally excludes all dairy. 'Cheese', 'butter', and 'buttermilk' on the menu are confirmed plant-based analogues.
As a dedicated vegan kitchen, no dairy products are used on premises. Community reviewers specifically note it is 'good for dairy-free', consistent with a fully plant-based kitchen.
As a 100% vegan restaurant, no dairy products are present in the kitchen. All cheese-style components (e.g. cashew mozzarella, almond parmigiana, sweet potato 'cheese' sauce) are plant-based. Structurally dairy-free by design.
The kitchen is 100% plant-based with no animal products, making dairy structurally absent from the premises. The FAQ explicitly states no animal products are used.
No dairy on premises; the kitchen is entirely vegan, using plant-based cheeses and milks. HappyCow reviews mention vegan cheese and dairy-free alternatives.
As a 100% plant-based establishment, Bar Verde has no dairy products on the premises. Ten separate FindMeGlutenFree community members independently report 'Good for dairy-free,' and multiple reviewers specifically highlight dairy-free menu items — including the dairy-free cheesecake praised by a family managing both celiac disease and dairy allergies. The plant-based identity of the merged Double Zero entity means no dairy introduction is indicated.
100% vegan kitchen — no actual dairy on the premises. All 'cheese', 'ricotta', 'butter', 'crema', and 'mascarpone' in menu dishes are plant-based analogues. The East Village page explicitly states the restaurant maintains 'milchig (dairy-style) kosher compliance without using actual dairy.' Structurally impossible for animal dairy to contaminate dishes.
As a 100% vegan restaurant, dairy is structurally absent from the kitchen; multiple reviewers independently confirm it is good for dairy-free.
As a fully vegan kitchen, no dairy is used on premises; one community reviewer explicitly flags it as 'good for dairy-free'.
The venue is 100% vegan; dairy is entirely absent from the kitchen. Menu items such as 'cultured cashew kefir cheese' and 'almond cream' confirm dairy-free preparation throughout.
As an entirely vegan kitchen, dairy is structurally absent from the premises. No independent source corroborates this beyond the venue's own site.
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