Best vegan restaurants in Warsaw
9 venues in Warsaw rated S to B for vegan, every tier backed by cited sources.
100% vegan kitchen (restauracja wegańska); all dishes are plant-based. No animal products on premises.
NO TU OliDeli is listed as a fully vegan restaurant on HappyCow (category 'Vegan') and multiple reviews confirm the menu is 100% plant-based. No animal-derived ingredients are used in the kitchen, meeting the 'verifiably safe' threshold for vegan diners.
The venue is a fully vegan restaurant (HappyCow category 'Vegan') with no animal products on the premises. Multiple HappyCow reviews confirm 'all-vegan', 'fully vegan', and 'even alcoholic beverages are 100% vegan'. This constitutes a 100% dedicated kitchen for vegan.
The venue describes itself as '100% roślinna' (100% plant-based) and 'Najstarsza wegańska restauracja w Warszawie' (the oldest vegan restaurant in Warsaw). The entire menu is vegan, with no animal products listed. HappyCow lists it as a 'Vegan' category restaurant with 464 reviews from vegan diners. The official menu confirms all dishes are plant-based, using tofu, tempeh, jackfruit, and plant milks exclusively.
100% vegan restaurant; no animal products on premises. Multiple sources confirm fully plant-based menu.
The venue is named 'Momencik Vegan Restaurant' and is listed as a vegan restaurant on multiple aggregator and blog sources. Multiple user reviews confirm the entire menu is vegan, with dishes like burritos, tacos, nachos, and quesadillas all being plant-based. The restaurant's name and consistent description across sources indicate a 100% vegan kitchen.
HappyCow lists as a fully vegan restaurant; all 6 reviews confirm only plant-based dishes (vegan duck, fish, chicken, etc. ). The venue name includes 'VEGAN'. No animal products on premises implied.
100% dedicated vegan bakery; all items are plant-based. HappyCow and two vegan travel blogs confirm 'all-vegan' and 'fully vegan' premises, structurally eliminating animal products.
Opened as a fully vegan restaurant in 2018; added dairy and eggs to the menu in August 2025. Multiple HappyCow reviews from self-identified vegan diners confirm extensive vegan options including ramen, pad thai, bowls, and desserts. The owner-led shift from fully vegan to vegetarian suggests insider understanding of vegan needs, but the addition of dairy/eggs means shared kitchen equipment is now used for non-vegan items, introducing cross-contamination risk.
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