24 venues in Warsaw rated S to B for vegan, every tier backed by cited sources.
The restaurant has a 100% vegan kitchen. All dishes are plant-based, and no animal products are kept on the premises.
NO TU OliDeli is listed as a fully vegan restaurant on HappyCow (category 'Vegan') and multiple reviews confirm the menu is 100% plant-based. No animal-derived ingredients are used in the kitchen, meeting the 'verifiably safe' threshold for vegan diners.
Peaches is classified as a fully vegan restaurant in the HappyCow category "Vegan." No animal products are kept on the premises. Multiple HappyCow reviews describe the venue as "all-vegan" and "fully vegan," noting that even alcoholic beverages are 100% vegan. This constitutes a 100% dedicated kitchen for vegan.
The venue describes itself as '100% roślinna' (100% plant-based) and 'Najstarsza wegańska restauracja w Warszawie' (the oldest vegan restaurant in Warsaw). The entire menu is vegan, with no animal products listed. HappyCow lists it as a 'Vegan' category restaurant with 464 reviews from vegan diners. The official menu confirms all dishes are plant-based, using tofu, tempeh, jackfruit, and plant milks exclusively.
The restaurant is 100% vegan, with no animal products on the premises. Multiple sources confirm a fully plant-based menu.
Momencik Vegan Restaurant is a 100% vegan kitchen. Multiple reviews confirm that the entire menu is plant-based, including burritos, tacos, nachos, and quesadillas. The restaurant's name and consistent community reports indicate that all dishes are vegan-friendly.
HappyCow lists as a fully vegan restaurant; all 6 reviews confirm only plant-based dishes (vegan duck, fish, chicken, etc.). The venue name includes 'VEGAN'. No animal products on premises implied.
100% vegan kitchen since 2016 – no animal products on the premises. The venue's own website labels all products as '100% vegan', and HappyCow and multiple vegan diner reviews corroborate this.
HappyCow categorises Vege Kitchen as 'Vegan' (fully plant-based). The Wolt menu lists only vegan Asian dishes, and no animal products on premises.
100% dedicated vegan bakery; all items are plant-based. HappyCow and two vegan travel blogs confirm 'all-vegan' and 'fully vegan' premises, structurally eliminating animal products.
Loving Hut Warsaw operates as a 100% plant-based kitchen with no animal products on the premises, confirmed by multiple independent sources. This is a structural fact, not a vibe. The kitchen is structurally unsuitable for cross-contamination with animal-derived ingredients. No separate accreditation is noted.
Lewandi is a fully vegan bakery and café. The Wolt menu states they use only plant-based milk and all pastries are labelled 'fresh vegan pastries'. Staff are described as helpful and welcoming, but no information is available about dedicated equipment or cross-contact protocols for the vegan label; the kitchen likely does not handle animal products at all, given the venue's explicit vegan identity. HappyCow and the Wolt listing label it consistently as a vegan venue.
Vegamama is categorized as a Vegan restaurant on HappyCow. The menu on vegamama.eu shows that all dishes are plant-based, with the exception of Tiramisu, which lists egg. Allergen numbers are marked per dish. The kitchen is dedicated to vegan cuisine, though one dessert contains egg. Staff awareness is implied but not explicitly documented.
Opened as a fully vegan restaurant in 2018; added dairy and eggs to the menu in August 2025. Multiple HappyCow reviews from self-identified vegan diners confirm extensive vegan options including ramen, pad thai, bowls, and desserts. The owner-led shift from fully vegan to vegetarian suggests insider understanding of vegan needs, but the addition of dairy/eggs means shared kitchen equipment is now used for non-vegan items, introducing cross-contamination risk.
HappyCow reviewer explicitly notes 'Many vegan options, marked in the menu'; the zjedz.my menu labels vegan dishes with (v) and lists allergens per dish. The kitchen is shared with non-vegetarian items such as dairy, eggs, and honey, so cross-contamination is possible. Staff are aware and can guide, but no dedicated vegan prep area exists.
The venue holds a 'Vegan Friends Kitchen' badge and is classified as wegetariańsko/wegańskie, which suggests a strong vegan orientation. Not all dishes are confirmed vegan, as dairy or eggs may appear in some vegetarian items. An allergen table PDF is available. Shared preparation space with potentially non-vegan dishes introduces a cross-contamination risk.
Multiple reviews confirm that vegan options include a pizza made with vegan cheese, a vegan burger, and items that are clearly labeled as vegan. No dedicated vegan kitchen or fryer is noted, and cross-contamination is likely.
A separate vegan menu with marked dishes is available, including vegan pizzas with vegan cheese, pasta, and salads. The kitchen is shared with meat dishes. Multiple HappyCow reviews confirm the options and menu marking.
Menu marks vegan dishes with a 'v' icon, and HappyCow confirms vegan items are marked and available. However, the kitchen is shared with meat and dairy dishes, and no dedicated equipment or staff training is reported.
The official menu labels several items as 'Wege' and dressings as 'Vegan'. Customer reviews on HappyCow confirm that some items are clearly marked, though a few users found it difficult to identify vegan options. Staff knowledge receives mixed reports: some reviewers praised helpful suggestions, while others described staff as clueless. No dedicated kitchen or equipment is noted, but made-to-order bowls allow customisation.
Vegan options are available. Examples include vegan breakfast set, salads, paninis, bagels, pitas, daily specials, and occasional cake. Dishes are not systematically marked on the menu, but staff can inform which items are vegan. The kitchen is shared with meat and dairy, so cross-contamination risk exists.
Vegan dishes are marked on the menu. Staff know which options work for a vegan diet, and the owner personally explains the choices. No dedicated equipment or formal allergen training is noted, but the venue actively accommodates vegans with clear labeling.
The Wolt menu has a dedicated 'Vegan' section with dishes like 'Stir-fried Mixed Vegetables'. The official menu also lists 'Vege' versions of curries and Pad Thai. However, there is no allergen marking on the menu, no evidence of a dedicated fryer or prep area, and the kitchen uses shared equipment. Cross-contamination risk is acknowledged.
Mostly vegan dishes are offered with menu markings for vegan options, but the kitchen is shared with lacto-vegetarian items (dairy, eggs). The venue is not fully vegan.