14 venues in Singapore rated S to B for egg-free, every tier backed by cited sources.
The venue is fully vegan and explicitly states 'No egg'. No eggs are used or present on the premises.
No eggs are used in any dish. The venue explicitly states "Eggless" on its ordering page, and HappyCow confirms the venue is egg-free.
The restaurant is lacto-vegetarian and does not use eggs in any dishes. The kitchen is egg-free, making it safe for egg allergy. No dedicated egg-free equipment needed as eggs are not on premises.
The kitchen is lacto-vegetarian, so eggs are not used in any dishes. The venue is safe for those avoiding eggs.
A HappyCow review describes the restaurant as eggless, meaning eggs are not used anywhere in the kitchen. A separate dedicated fryer is not needed, as egg is structurally absent.
The café operates as a 100% vegan establishment, meaning it is egg-free by design. Its homepage includes the phrase 'egg free', and the gelato is described as 'dairy-free and egg-free'. No egg ingredients are used anywhere in the kitchen.
The restaurant declares itself egg and dairy free on its official brand site and menu, and all recipes are 100% plant-based, so eggs are absent from all dishes. A shared facility means trace cross-contact is possible, but the recipes do not use egg.
The stall is vegan and therefore does not use egg. A cross-contamination risk exists from the shared food centre environment.
The bakery operates entirely vegan by default, so all products are egg-free. An 'Eggless Vegetarian' category appears on the website, and items are marked as eggless. The kitchen uses separate utensils for gluten-free cakes but does not state a dedicated egg-free zone. Cross-contact is possible, though unlikely given the vegan base. Egg-allergic diners should confirm with staff.
Egg is clearly labelled on the menu, and some dishes are egg-free (e.g., the Caesar salad dressing is egg-less). However, the kitchen is shared and many dishes contain egg, so cross-contamination is possible. Staff can identify egg-containing dishes but formal training is not confirmed.
Pasta at the venue is eggless, the restaurant states, which offers a positive signal for egg-allergic diners. But other dishes may contain eggs, and the menu is not marked. Staff can discuss modifications; no dedicated kitchen or equipment is mentioned.
The online menu system allows filtering out 'Eggs' as an allergen)Skip, and has an 'Exclude' option for 'Eggs'. This suggests egg-free options are available, but the kitchen is shared and no dedicated equipment or staff training is documented. Confirm with staff before ordering.
Menu marks egg-containing items with 🥚 symbol. Kitchen is shared, with egg used in many dishes (omelettes, etc.). Staff advise to inform if eggs cannot be consumed; no dedicated egg-free prep area.
Menu clearly marks egg-containing items, but the kitchen is shared and no dedicated egg-free equipment is mentioned. Cross-contamination is possible. Confirm with staff.