23 venues in Singapore rated S to B for dairy-free, every tier backed by cited sources.
The venue states that it is fully vegan and uses no dairy. All dishes are dairy-free; no milk, cheese, butter, or cream is used in any recipe.
The venue's website states all chocolates are dairy-free. HappyCow and Atly reviews confirm dairy-free options. The entire product line is plant-based, so no dairy is used.
The café is 100% vegan and dairy-free by design. The official menu marks items with 'Dairy free' and 'Lactose free' icons, and the homepage states 'dairy free'. The gelato is made with oat and/or soy milk, not dairy. No dairy ingredients are used in the kitchen.
The official brand site and menu page confirm the chain is 'Egg & Dairy Free' by design, with items like 'dairy-free cream sauce' and 'dairy-free cheese'. Recipes contain no dairy. The venue's overall allergen advisory notes cross-contact risk in a shared facility, but the menu itself is dairy-free.
The stall is vegan so no dairy ingredients are used. However cross-contamination from neighbouring meat/dairy stalls in the food centre is possible. No dedicated dairy-free protocol confirmed.
The venue explicitly states 'no dairy' as part of its culinary philosophy. The kitchen is 100% plant-based, with dairy absent from every dish. The home-kitchen setup means there is no risk of dairy cross-contamination from other menu items, but no third-party verification exists.
Multiple independent sources confirm the ice cream and savoury menu are dairy-free, making ice cream from organic brown rice milk, fruits, and nuts, and the venue is described as 'vegan' (inherently dairy-free). The kitchen does not have dedicated dairy-free equipment noted, but the entire kitchen operates without dairy ingredients, which is a strong structural guarantee.
The bakery operates as vegan by default, so most items are dairy-free. The website includes a 'Dairy-Free / Lactose Intolerance' category and marks products accordingly. One reviewer noted a seasonal exception: dairy butter pineapple tarts made in a separate facility during Chinese New Year. The kitchen uses separate utensils for gluten-free cakes but does not guarantee a dairy-free environment. Diners with dairy allergies should confirm with staff, especially during festive periods.
The menu clearly marks dishes that contain dairy. Staff can modify dishes to be dairy-free. However, the kitchen is shared and dairy is used, so cross-contamination is possible. Strict avoidance needs confirmation with staff.
The a la carte menu marks dairy-free items with a DF code and dairy-containing items with a D code. The kitchen is shared, and no dedicated equipment is mentioned. Guests should inform their server of dairy requirements when ordering.
The menu clearly labels dairy items. Some dishes are dairy-free, such as the Mix Fruit & Vegetable Salad. But the kitchen is shared, and many dishes contain dairy, so cross-contamination remains possible. Staff can identify which dishes contain dairy, though formal training on the subject is not confirmed.
Because the menu is almost entirely vegan (dairy-free), apart from honey in a few drinks, dairy is not used. No marked menu or dedicated dairy-free prep area, but staff can advise. A HappyCow reviewer noted 'they do use dairy in some dishes' (2018 review), suggesting occasional dairy items, though the more recent description says 'food is vegan apart from honey'. Uncertainty remains about current dairy use.
Regular menu is dairy-free, but dairy is used in some drinks (teh, kopi) and seasonal specials (cheese baked rice). Shared kitchen; no dedicated dairy-free prep area. Menu is not explicitly marked for dairy-free items.
The venue offers vegan cheese options and vegan ice creams, indicating dairy-free alternatives are available. However, the menu also includes items like 'Vegan Cheese Option Available' on pizza, and the kitchen is shared with dishes that may contain dairy (e.g., egg-based items). Cross-contamination risk exists but dairy-free options are clearly marked.
According to several HappyCow reviews, 'only several items contain dairy,' and the menu is not labelled. Staff can advise, but the kitchen is shared; no dedicated dairy-free prep area is mentioned.
The online menu system includes filters for "Dairy-Free" and "Dairy-Free modifiable," and also allows diners to filter out "Milk" as an allergen. This indicates that dairy-free options are available. However, the kitchen is shared, and no dedicated equipment or staff training has been documented. Diners should confirm details with staff before ordering.
Venue blog and food critic review both state 'plenty of dairy-free options' are available. Shared kitchen with dairy-containing dishes (e.g., pecorino cheese, crème). Marked menu likely, but no dedicated dairy-free prep.
Menu marks dairy-containing items with 🥛 symbol. The kitchen is shared and dairy is used in many dishes. Staff advise to inform if dairy cannot be consumed; there is no dedicated dairy-free prep area.
The online ordering page notes that the Miso Yasai (Vegetarian) item can be made vegan by choosing the "NO BUTTER" option, which indicates butter is used in some dishes. The FindMeGlutenFree listing for the Olivedal location reports the venue is "Good for dairy-free." Staff can modify dishes to remove dairy, but the kitchen is shared and cross-contamination is possible.
Menu clearly marks dairy-containing items, but the kitchen is shared and no dedicated dairy-free equipment is mentioned. Cross-contamination is possible. Staff can accommodate requests.
Dairy-free options are indicated with icons on the menu, and staff can provide suggestions, but the kitchen handles dairy ingredients. Shared prep environment.
The restaurant explicitly states it does not serve cow dairy and lists 'dairy free' as a diet it caters to. The menu is entirely plant-based, so dairy-free options are abundant. The kitchen also prepares white meat and fish, and no dedicated dairy-free prep area or fryer is mentioned. The restaurant claims dishes are identified on the menu, but no codes were visible in the menu images.
The venue's Mandarin Gallery page states the menu features 'dairy free' options, and the Chope listing also confirms 'dairy free' options. No dedicated kitchen or fryer is mentioned; cross-contamination risk is present in a shared kitchen.