Best gluten-free restaurants in Singapore

The Butcher's Wife

Bukit Merah · Steak · €⁠€

100% gluten-free kitchen: the venue's official website states 'We're categorically, blissfully 100% gluten free' and 'There isn't any. None. Nada.' No gluten-containing ingredients on premises; structurally impossible to contaminate.

TIANN'S

Bukit Merah · · €⁠€

The venue's official website and homepage state that everything is 'gluten free' and 'No Refined Sugar Added. Gluten Free.' This implies a 100% dedicated gluten-free kitchen with no gluten on premises. No accreditation is mentioned, but the claim is consistent across multiple pages.

Some Days We Bake

Rochor · Bakery · €⁠€

The venue describes itself as a 'gluten free bakery' with a dedicated kitchen (no gluten on premises). No formal accreditation is mentioned, but the structural fact of a 100% gluten-free kitchen supports Tier A.

Madrinaa Italiano

Blk 44 Jln Merah Saga · Italian · Pizza · €⁠€

Madrinaa Italiano offers gluten-free pizza and pasta options, with a separate GF pizza base made on site in a dedicated prep area. An Atly listing reports a gluten-free menu and trained staff, while FindMeGlutenFree notes GF options are available but no printed GF menu. Multiple coeliac diners report excellent GF pizza with no reaction, though cross-contamination risk is acknowledged and advance ordering is recommended. No formal accreditation is held.

Cultivate

Outram · Vegan · Vegetarian

Cultivate markets itself as a 100% gluten-free venue and multiple reviewers confirm the entire menu is gluten-free. However, the same kitchen is used for non-GF breakfast items according to one review, and a FindMeGlutenFree listing explicitly warns the venue is not a dedicated gluten-free facility and may not be safe for coeliacs. No accreditation from any recognised body is mentioned. The strongest structural claim is a 'separate kitchen for Cultivate' mentioned on HappyCow, but breakfast cross-contact and the lack of consistent dedicated-facility language mean the kitchen practice is not fully verifiable. Ask staff about the separate kitchen and breakfast cross-contact before ordering.

NOURISH TABLE

Tanglin · Vegan · Vegetarian · €⁠€

The menu is almost entirely gluten-free, and gluten-free items are clearly marked. The kitchen uses a dedicated gluten-free waffle iron. However, the kitchen is not fully dedicated; wheat flour tortilla wraps and focaccia bread (not made in house) are present on site, and the venue operates as part of the Fusion Spoon restaurant group, which serves non-gluten-free food. Multiple coeliac diners report that staff are knowledgeable about gluten-free needs. The venue is not a dedicated gluten-free facility.

Burnt Ends

Tanglin ·

The owner states all meats, sauces, fried wings, fries, and fried chicken are gluten-free, with a dedicated gluten-free fryer and no gluten used on the smoker. Gluten-free rolls are available for sandwiches. However, bread and pasta are present in the restaurant, and the kitchen is shared, so cross-contamination is possible. Staff are reported as knowledgeable, but there is no marked menu. Call ahead to confirm your needs.

Delcie's Desserts and Cakes

Kallang · Bakery

Delcie's offers a dedicated Gluten Free & Casein Free menu with items marked GF on the website. The kitchen uses separate utensils for gluten-free cakes and a custom gluten-free flour blend, but the bakery also produces regular (wheat-containing) items in the same facility. No independent coeliac accreditation is held. Cross-contact risk is managed but not eliminated; coeliac diners should confirm protocols with staff before ordering.

Entre-Nous Creperie

Downtown Core · Creperie · €⁠€

Shared gluten-free kitchen with buckwheat crepes; staff are knowledgeable about coeliac needs and clean pans between orders, but the venue is not a dedicated gluten-free facility and cross-contact risk is acknowledged by multiple community reports. Gluten-free items are marked on the menu.

LAVO Italian Restaurant And Rooftop Bar

Downtown Core · Italian

LAVO provides gluten-free pasta options. Several dishes on the official menu are listed as 'can be made gluten-free'. Staff are reported to be aware of gluten-free needs and will clean the kitchen space or change gloves if requested. However, the kitchen is shared, with no dedicated fryer or oven for gluten-free items. Cross-contamination is a known risk. One reviewer reported getting sick after eating the recommended gluten-free pasta. The venue is not a dedicated gluten-free facility.

My Awesome Cafe

Outram · Brunch · Cafe · €⁠€

My Awesome Cafe has a separate gluten-free menu with a wide variety of items, including Pozza (potato pizza), handmade GF brioche, tacos, burgers, and desserts. The owner states that wheat is used only for a pineapple upside down cake prepared during off-peak hours with thorough cleaning afterwards. Multiple coeliac diners report positive experiences with knowledgeable staff and no symptoms. But the owner explicitly states on the menu that it is not safe for coeliacs due to possible cross‑contamination, and one coeliac reviewer noted this warning. The kitchen is shared, and according to one report there is no dedicated fryer. This places the venue at Tier D: marked menu, shared kitchen, acknowledged cross‑contamination risk.

Real Food

Orchard · Vegetarian

Menu clearly marks gluten-free items and staff can accommodate requests for gluten-free alternatives, including house-made gluten-free pasta. However, the kitchen is shared and no dedicated equipment or separate prep area is mentioned, so cross-contamination is possible. Call ahead to confirm protocols.

Baker & Cook

Bukit Timah · Cafe · Brunch · €⁠€

Baker & Cook offers gluten-free bread and cakes. Some items are marked on the menu, such as GF toast and GF cakes. The kitchen is not dedicated gluten-free, so cross-contamination is a known risk. One coeliac reviewer noted that the GF toast was toasted in the same toaster as wheat toast. A GF cake was displayed on the same plate as a non-GF cake. The venue's own menu lists a 'Nut-Free Maple & Cinnamon Granola' but lacks a dedicated GF section. The Sassy Mama guide from 2013 states that they bake GF loaves fresh on specific days, though that information is dated. In summary, the venue has a marked menu but uses shared equipment and has documented cross-contamination incidents.

Bar-Roque Grill

Downtown Core · Steak · Grill

Bar-Roque Grill does not have a dedicated gluten-free menu or kitchen, but staff are knowledgeable about coeliac needs and will adapt dishes on request. Multiple reviews describe the chef coming out to discuss cross-contamination, offering separate cooking for fries, and providing gluten-free bread rolls. However, the kitchen is shared and some dishes (e.g., a chicken dish with wheat flour sauce) require modification. The venue is listed as having 'Gluten free options' on TripAdvisor. Call ahead to confirm current practices.

Chin Chin Restaurant

Downtown Core · Chinese

Chin Chin Restaurant & Bar in Gartcosh provides a separate gluten-free menu that includes items such as curry, fries, and chilli. Multiple diners have reported a dedicated gluten-free fryer, and staff are described as knowledgeable about cross-contamination. The kitchen is shared, however, and the venue is not a dedicated gluten-free facility. Coeliac diners should confirm practices with staff before ordering.

Eden Restaurant

Orchard ·

The a la carte menu marks gluten-free items with a GF code, and the venue's TripAdvisor listing mentions 'Gluten free options'. However, the kitchen is shared and no dedicated equipment or cross-contact protocols are described. Alert your server about coeliac needs before ordering.

Grain Traders

Downtown Core · Vegetarian · €⁠€

The venue does not have a dedicated GF menu but offers GF options. GF items are clearly marked at the counter, and one coeliac diner has eaten there four times with no reaction. A shared kitchen is used. No accreditation is in place.

HUMO

Outram · Spanish

HUMO in Kelowna, BC has a marked gluten-free menu, a dedicated fryer, and staff who understand cross-contamination. However, the kitchen is not dedicated gluten-free, so there is a risk of cross-contact. The London and Singapore locations have no detailed allergen information available. Call ahead to confirm practices at the specific branch you plan to visit.

Little Farms Table, Tanglin Mall (Restaurant)

Orchard · Brunch · Cafe · €⁠€

Little Farms Table provides gluten-free options, a fact confirmed by the venue's blog and a food critic's blog. The Kids Menu PDF filename contains 'GFOA', which suggests that gluten-free items are marked on the menu. The restaurant operates a shared kitchen with no dedicated fryer or preparation area mentioned. There is no accreditation or dedicated kitchen.

PREGO

Downtown Core · Italian · €⁠€⁠€

Prego provides gluten-free pizza and pasta options. A dedicated gluten-free toaster is used at breakfast. The kitchen is shared, which creates a known risk of cross-contamination. One coeliac diner reported a dedicated gluten-free toaster at breakfast, though the main kitchen is not dedicated. The official menu does not mark gluten-free items. Staff awareness is variable.

ANY1 CHOCO

Outram · Vegetarian · €⁠€

The venue's website states all chocolates are gluten-free. Multiple community sources confirm gluten-free options. However, the venue is not a dedicated gluten-free facility, and cross-contamination risk is acknowledged by FindMeGlutenFree. No specific GF menu is provided.

Caffe Italia Singapore

Singapore River · Italian · Pizza · €⁠€

Several positive user reviews mention gluten-free pizza, and one blog post claims a dedicated gluten-free menu prepared in a separate space. However, no official menu or venue statement confirms these details, and the menu pages themselves carry no allergen markings. Shared kitchen precautions are unverified. Calling ahead to confirm and discuss needs with the chef is recommended.

il Cielo

Orchard · Italian · €⁠€

The Beverly Hills il Cielo menu marks several dishes as 'gluten free' (e.g., Risotto con Asparagi, Gnocchi di Patate, Taglioni alle Vongole). However, the menu also lists gluten-containing items (e.g., Toasted Ciabatta in the Caesar salad, Chitarra al Pesto pasta, Ravioli di Porcini) indicating a shared kitchen. No dedicated fryer, dedicated kitchen, or staff training is mentioned. The Singapore venue's website provides no allergen information. Cross-contamination risk is acknowledged.

JAAN By Kirk Westaway

Downtown Core ·

The online menu system offers 'Gluten-Free', 'Gluten-Free Available', and 'Gluten-Free modifiable' filters, and allows filtering out 'Gluten' as an allergen. This suggests gluten-free options are available, but the kitchen is shared and no dedicated equipment or staff training is documented. Confirm with staff before ordering.

No Menu Restaurant

Outram · Italian · €⁠€⁠€

No Menu Restaurant offers gluten-free pasta and bread options with staff training on coeliac protocols, but it is not a dedicated gluten-free facility. The kitchen is shared, there is no dedicated fryer, and cross-contamination risks exist. One reviewer reported being served non-GF bread in error, and another advised celiacs to avoid the bread due to shared oven usage. The venue does not advertise a marked allergen menu on its own website, though FindMeGlutenFree lists it as having a GF menu.