16 venues in Cleveland rated S to B for vegan, every tier backed by cited sources.
The Vegan Club is a 100% plant-based restaurant, ensuring no animal products (meat, dairy, eggs, honey) are used anywhere in the kitchen. All dishes are vegan by default, making it a safe choice for vegan diners.
The restaurant is fully vegan. All food is plant-based. HappyCow lists it as a vegan establishment, and multiple sources confirm it serves only vegetarian and vegan food. No animal products are used in the kitchen. The space is effectively dedicated to vegan preparation. The restaurant is safe for vegan diets.
The entire menu is vegan with all items free of animal products and by-products. No animal-derived ingredients are used in the kitchen.
It operates as a fully vegan cocktail bar with a kitchen that is 100% plant-based. No animal products are on the premises, so it is safe for vegans. One review also mentions that staff accommodate nut allergies.
The venue's website describes it as a vegan comfort food operation, indicating all dishes are plant-based. No specific equipment or cross-contamination details are provided, but the business is explicitly vegan-focused.
Vegan items are clearly marked on the menu with a dedicated icon, including vegan tacos. A HappyCow review mentions a jackfruit taco served with sour cream on the side, so confirm with staff to avoid accidental non-vegan sides. Shared kitchen but multiple dedicated fryers.
All dishes can be made vegan with a surcharge; several items are explicitly labeled vegan (Impossible Burger, Marinated Tofu Wrap, Just Egg breakfast platters). Shared kitchen so cross-contact with non-vegan items is possible.
Vegan options are clearly labeled on the menu and staff are knowledgeable about vegan dishes. The kitchen handles meat, so cross-contact is possible but the venue offers clear vegan choices.
Items marked vegan (v) or vegan option available (vo) appear on the Battery Park menu, but the kitchen states no separate vegan fryer is maintained. Shared fryers and prep areas create a real risk of cross-contact with animal products. The menu suggests telling your server about restrictions. This is a reliable menu but not safe for strict vegan requirements due to cross-contamination.
Vegan items are marked VG on the menu, and the venue's own page also mentions vegan options. The kitchen is shared, with no dedicated vegan equipment noted, though staff are generally helpful. Options are available, but those with strict vegan requirements should confirm with staff.
Vegan options are clearly labeled on the main menu and staff are reportedly accommodating, offering a separate vegan menu upon request. The kitchen is shared so cross-contamination with animal products is possible.
Menu includes labeled vegan options, such as a fully vegan charcuterie board. Staff (including the cheese maker) are knowledgeable about vegan ingredients and sourcing. Some items can be made vegan by removing cheese. No dedicated kitchen or equipment noted for vegan prep.
Menu items are marked with a VG (Vegan) label. The restaurant's homepage also advertises vegan options. The kitchen is shared, however, and no separate preparation surfaces or equipment are indicated. A call ahead allows discussion of strict separation.
Menu marks V (vegan) and VA (vegan available) for several dishes, including options to substitute vegan cheese. Shared kitchen, no cross-contact details. Discuss preparation needs with the kitchen.
Menu clearly marks vegan options with a VE label. The kitchen is shared with meat and dairy dishes, but staff are helpful and knowledgeable about ingredients.
Vegan menu items are clearly marked on the menu, and the venue lists a 'Vegetarian + Vegan' specialty menu. The kitchen is shared with no dedicated equipment noted; cross-contamination is possible. Staff awareness may vary.
