GF·CoeliacA+
VeganE
VegE
People's Waffle says its kitchen is completely gluten free, and multiple diners confirm a dedicated fryer, a dedicated waffle maker, and a separate prep area.
Best gluten-free restaurants in Spokane
9 venues in Spokane rated A+ to B for gluten, every tier backed by cited sources.
GF·CoeliacA+
VeganC
VegE
NutA+
DairyC
KetoE
Cole's Bakery & Cafe claims to be 100% gluten-free and Spokane's first full-service gluten-free restaurant.
GF·CoeliacA
VeganB
VegB
NutC
DairyB
EggC
The entire menu is 100% gluten-free, confirmed by the cafe's own website and the detailed online menu where nearly every item carries a gluten-free icon. They use gluten-free sourdough, wraps, and croutons.
GF·CoeliacA
VeganB
VegC
Two separate community listings report this kitchen as dedicated gluten-free, meaning no gluten-containing ingredients on the premises.
GF·CoeliacB
VeganB
VegB
DairyC
The menu marks items GF or GFO, with a GF bun substitute and GF crust option available. However, cross-contact risks are unaddressed: no mention of a dedicated fryer or separate prep area.
GF·CoeliacB
VeganB
VegB
DairyB
The menu clearly labels gluten-free options with a GF tag. Dishes like hummus dip and lamb kofta wrap are marked GF. The kitchen isn't dedicated, so cross-contact risk exists. Ask staff about fryer sharing.
GF·CoeliacB
VeganB
VegB
Many entrées are covered by the menu's (GF) and (gfa) symbols, which indicate gluten-free items and alternatives. Staff will help when asked.
GF·CoeliacB
VeganA
VegA
DairyA
EggA
The owner states that the kitchen is 100% gluten-free and vegan, with items labeled GF, but multiple reviews report that the same kitchen is also used to make regular gluten-filled cakes for outside restaurants, and one reviewer got sick after a visit.
GF·CoeliacB
VeganE
VegE
Menu items are clearly marked for gluten-free options, and staff receive high marks for allergen knowledge.