5 venues in Spokane rated A+ to B for dairy-free, every tier backed by cited sources.
As a vegan kitchen, all food is dairy-free. Items are labeled for allergens. The only uncertainty is whether outside gluten cakes made in the same kitchen contain dairy, but the venue's own menu is entirely plant-based.
RÜT Bar & Kitchen operates as an entirely plant-based kitchen. Dairy products such as milk, cheese, and cream never enter the space, which eliminates any risk of cross-contact.
The restaurant is entirely vegan, so no dairy ingredients are present. Cross-contamination risks are not documented, but the menu contains no dairy.
The menu uses dairy-free icons and notes on dishes that contain dairy. Most in-house dressings are dairy-free, according to the cafe's homepage.
Dairy-free options are marked DF on the menu, such as the gyros tahini wrap and lamb kofta kebab wrap. Shared kitchen means possible cross-contact. Ask staff for details.