SearchWhittlesea & SurroundsCoeliac · Gluten-free
Best gluten-free restaurants in Whittlesea & Surrounds
14 venues in Whittlesea & Surrounds rated S to B for coeliac · gluten-free, every tier backed by cited sources.
Ghostfish Brewing Company is a 100% dedicated gluten-free brewery and restaurant in Seattle. The entire kitchen and brewery are gluten-free, with no gluten-containing ingredients on the premises. The menu includes beer-battered fish & chips, onion rings, burgers, tacos, and desserts, all safe for coeliacs. Multiple coeliac diners report zero reactions across many visits. The venue also provides an allergen binder for other dietary needs.
Korya operates a 100% gluten-free kitchen—no gluten-containing ingredients are brought into the premises. The venue is described as Coeliac Australia Accredited and displays the Coeliac Australia logo on its website. Dedicated fryers, utensils, and prep areas are used for all dishes, and staff are trained in a strict no-gluten policy. Multiple coeliac diners report zero reactions across frequent visits.
Eat Cannoli is a 100% gluten-free bakery and cafe. The entire menu is gluten-free, so coeliac diners can eat anything without worry. Staff are trained in allergen safety, and the kitchen is fully dedicated gluten-free. Multiple coeliac reviewers report no reactions.
Five Vineyard is well-regarded by the gluten-free community for its careful handling of coeliac needs. They have a dedicated gluten-free fryer, and staff change gloves and use a separate prep area for gluten-free orders. A coeliac diner reported a safe experience across multiple dishes including gluten-free pizza. The kitchen is shared, so some risk remains, but the protocols are strong.
Gluten-free items are marked on the menu and staff are described as knowledgeable about contamination risks, including by a symptomatic coeliac diner. The kitchen is shared (not dedicated) and has no dedicated fryer, so cross-contamination is possible despite good awareness. A coeliac diner reported no issues across multiple visits.
The kitchen is not dedicated gluten-free, but multiple coeliac diners report a clearly marked allergy-friendly menu, knowledgeable staff who discuss cross-contamination protocols, and a chef who comes out to talk to guests. Some reviews mention a dedicated fryer and food flagged with allergy picks. Two separate locations exist (Orlando, FL and Whittlesea, VIC), each with slightly different feedback; the Whittlesea venue has only one review noting separate tongs, while the Orlando venue has many positive coeliac experiences. The menu marks GF items but the shared kitchen means risk remains — ask for the chef to handle your meal.
The menu has gluten-free options (GF versions of noodle, rice, and mock meat dishes) and staff are reportedly accommodating, but the kitchen is shared with gluten-containing items such as wheat-based mock meats (seitan) and egg noodles. Coeliac diners should call ahead to confirm which dishes can be made safe and whether separate prep is used.
The cafe's Facebook page says 'Gluten free . . options too' and the Atly listing reports that community members note staff are 'well aware of gluten free' and that gluten-free options are available alongside gluten-containing dishes. The kitchen is shared (gluten-full options also offered), no dedicated equipment or separate prep area is mentioned, and there's no accreditation from a coeliac body. This points to a Reliable tier where staff can accommodate but cross-contamination risk exists in the shared kitchen.
Julia's in Wallingford, Seattle, has a clearly marked gluten-free menu and uses dedicated equipment (fryer, waffle maker, toaster) and separate prep areas. Staff are reported as knowledgeable, and one owner has coeliac disease. However, the kitchen is not 100% dedicated, and there are a few reports of cross-contamination incidents. The FindMeGlutenFree page carries a disclaimer that the venue is not a dedicated GF facility. Call ahead to confirm current practices.
Honest caveat, A small number of reviews report severe reactions or accidental gluten exposure, so caution is advised for highly sensitive coeliacs.
Listed on FindMeGlutenFree as a GF menu venue with gluten-free fries and bread/buns available. AGFG also tags it with Gluten Free Options. However, the club's own website does not mention a dedicated gluten-free kitchen, separate preparation area, or staff training for coeliac safety. Meals are served from a shared kitchen environment. Call ahead to discuss your specific needs.
Xiang Garden offers a separate gluten-free menu with items like Mongolian Beef, Fried Rice, and Spring Rolls. The kitchen is shared with regular dishes, but staff are reported to be knowledgeable and will flag GF food and clean the kitchen space or change gloves. Two coeliac diners reported no symptoms. Not a dedicated facility, so cross-contamination risk exists.
The AGFG listing marks 'Gluten Free Options' as a feature, and the menu includes items like baked potatoes and salads that are naturally gluten-free. However, the kitchen is shared and no dedicated gluten-free equipment or separate prep area is mentioned. Cross-contamination is possible. Best to confirm with staff.
The menu marks items with (GF) for gluten-free, and a local review mentions gluten-free options are available if you ask. However, the kitchen is shared with wheat-based pizzas and pastas, and there is no mention of dedicated equipment or separate prep areas. Coeliac diners should confirm cross-contamination protocols with staff before ordering.
Staff are described as helpful and able to accommodate coeliac dietary requirements, and the venue lists vegetarian and vegan options. However, the kitchen is shared and no dedicated equipment or separate prep area is mentioned. The menu does not mark GF items. Best to call ahead and confirm your needs with the team.