Best gluten-free restaurants in Bogotá

Roca Pan y Helado Artesanal

Bogotá · Bakery · €⁠€

Roca Pan y Helado Artesanal appears on FindMeGlutenFree as a dedicated gluten-free restaurant, with multiple coeliac diners reporting safe experiences. One coeliac reviewer reported getting sick from oats that were not certified gluten-free, and another reported getting glutened at a different outlet. No formal accreditation is cited. The dedicated gluten-free claim is community-reported, not verified by a recognised body.

Herbívoro Cocina Vegana - Calle 115

Av Suba #115-55 · Vegan · Vegetarian · €

Herbívoro Cocina Vegana - Calle 115 states through its own Linktree and the vegetarianosdecolombia.com listing that it offers gluten-free options and dishes for people with food allergies. There is no evidence of a dedicated gluten-free kitchen, accreditation from a coeliac body, or an owner or staff member with coeliac disease. The menu does not explicitly mark gluten-free items. The tier is C, based on the venue's claim of offering gluten-free options but with shared kitchen facilities implied.

One Pizzeria Carrera 11

Cra. 11 #97a-50 · Pizza · €⁠€⁠€

The venue's own website prominently markets 'Gluten Free' pizza as a core offering alongside 'fit' (almond flour) and traditional doughs. The menu page, however, is a gallery of images with no per-dish allergen marking. The venue is located in Bogotá, Colombia. The Coeliac Australia accreditation page (source accreditation-coeliac-org-au-1) is a generic listing page that does not name this venue, and the AusCoeliac site (source accreditation-auscoeliac-com-au-2) is a general blog with no venue-specific listing. Therefore, no accreditation evidence applies. The structural evidence is limited to the venue's own marketing claim of a gluten-free dough option, with no information on dedicated prep areas, fryers, or staff training. Tier C is assigned based on the venue's explicit gluten-free offering, but with low confidence due to the lack of corroborating structural details.

Storia D'Amore

Bogotá · Italian · Pizza · €⁠€

FindMeGlutenFree community reports a dedicated gluten-free fryer and GF items marked on the menu. One review notes good cross-contamination handling. However, the listing warns it is NOT a dedicated GF facility. Atly lists it as 'Accommodating' with trained staff and some cross-contamination risk. Supportive but not formally certified.

Harry Sasson

Bogotá · Fine dining · €⁠€⁠€

Harry Sasson operates a shared kitchen with no dedicated fryer. Staff are knowledgeable about gluten-free needs and will clean surfaces and change gloves if asked. The kitchen is not dedicated, however, so cross-contamination remains possible. Some menu items are marked gluten-free, but the level of marking varies. A careful conversation with staff is necessary to confirm safety. The restaurant is listed as having a gluten-free menu on FindMeGlutenFree, yet multiple reviews note the absence of a formal gluten-free menu and the need to ask. The restaurant is not recommended for coeliacs who require a dedicated facility.

Osaka Bogotá

Bogotá · Japanese · €⁠€

Osaka marks gluten-containing items on its online menu, though the in-restaurant copy may not be marked. Shared kitchen with no dedicated fryer. Several coeliac diners report positive experiences after advocating for themselves and choosing naturally GF dishes like grilled salmon or biryani, with staff willing to clean pans before preparation. The venue is not a dedicated GF facility and cross-contamination risk exists from shared fryers and shared kitchen equipment. Best for lower-sensitivity coeliacs who are comfortable communicating their needs clearly.

PIANTA vegan

Bogotá · Vegan · Vegetarian · €⁠€

Gluten-free items are marked on the menu according to FindMeGlutenFree and Atly, though a server confirmed cross-contact risk for all foods, including those labelled gluten-free. There is no dedicated fryer. Atly lists the venue as 'accommodating' with trained staff and acknowledges the risk of cross-contamination. Two coeliac reviewers on FindMeGlutenFree were warned against eating here.

Primi

Kr 13 #85-85 · Italian · €⁠€⁠€

GF marked menu with GF pasta and panna cotta; staff reported knowledgeable but kitchen is shared and not dedicated; one negative review cites dry GF pasta and a mislabeled dish, indicating cross-contamination risk.

Sereno

Cra 3a #63-68 · Vegetarian · €⁠€

No dedicated gluten-free kitchen is noted, and the venue may not be safe for coeliacs. One symptomatic coeliac reviewer reported clearly marked GF options, knowledgeable staff, dedicated equipment, and no reaction, despite a shared kitchen. Some listings mention gluten-free cakes. No accreditation is held.

Xocolat and More By Jenny Camacho

Cra. 11d #118a-95 Local 1 · Brunch · Bakery · €⁠€

Reported to have a gluten-free marked menu but no dedicated facility; staff are trained, though the preparation area is shared. Multiple coeliac diners report getting sick across different branches.

MASA

Cl. 105 #18a - 68 · Brunch · Cafe · €⁠€

MASA Tacos (Seven Dials Market, London) has a shared kitchen and dishes are cooked on the same hot plate as bread rolls, per a coeliac diner's review on FindMeGlutenFree. No dedicated fryer or gluten-free menu. Staff are knowledgeable but cross-contamination risk is high. The Coeliac UK page for 'La Masa Taco Bar' appears to be membership-locked and cannot confirm accreditation. Other sources in this batch refer to different MASA venues (Dublin, Bogotá, Melbourne FL, Aberdeen) and are not relevant to this location.

Michelle

Ak 15 #124-30 · Cafe · Bakery · €⁠€

Menu marks specific items as "Gluten Free," including macarons and a pecan cookie sandwich. The venue's own page lists "opciones gluten free." No evidence exists of a dedicated kitchen or fryer; gelato production occurs in a shared environment alongside gluten-containing items such as brownie and cookies. Cross-contamination risk is acknowledged.

Orígenes Café

La Candelaria · Brunch · Cafe · €⁠€

A gluten-free menu is not reported, though gluten-free options are available. Two coeliac reviewers give contradictory accounts: one symptomatic celiac experienced contamination from potatoes with cheese, while another describes clearly marked gluten-free items, including arepas, patacones, and omelettes, alongside well-informed staff. The venue is listed as accommodating, with some cross-contamination risk noted. No dedicated fryer is recorded, the kitchen is shared, and 99% of the menu is gluten-based. Marked items exist, but cross-contamination risk is real and inconsistent.