Best gluten-free restaurants in Berlin

Soul Kitchen House Berlin

Sonntagstraße 25 · Vegan · Vegetarian · €⁠€

The entire kitchen is 100% gluten-free, with no wheat, barley, rye or oats kept or prepared on site, making cross-contamination structurally impossible. Multiple verified coeliac reviewers confirm worry-free dining, and the owner explicitly states 'dedicated 100% gluten-free kitchen · celiac-safe · no cross-contamination'.

The Bird

Am Falkpl. 5 · Steak · €⁠€

Listed on Coeliac UK's venue finder as an accredited venue, indicating the kitchen meets Coeliac UK's standards for gluten-free catering. The official menu advises guests to inform their server of any food allergy or intolerance upon ordering.

Oshione

Katzbachstraße 25 · Bakery · Cafe · €⁠€

Oshione operates a 100% dedicated gluten-free production kitchen; the owner explicitly states 'all products and the whole production is 100% gluten-free' and 'celiac safe'. Multiple symptomatic coeliac reviewers report no symptoms across two Berlin locations.

Trattoria Senza

Hannoversche Str. 1 · Italian · €⁠€

100% dedicated gluten-free kitchen with no gluten-containing ingredients on premises; owner states 'no risk of cross-contamination', dedicated fryers, utensils and surfaces exclusively used for gluten-free preparation, and all staff trained in coeliac-safe food handling. Multiple independent reviewers with coeliac disease report zero symptoms.

The crazy little Greek

Koppenpl. 1 · Vegan · Vegetarian · €⁠€

Owner states the kitchen uses no gluten-containing products and is completely gluten-free, with no risk of cross-contamination. Multiple coeliac diners across FindMeGlutenFree and HappyCow consistently report 'Dedicated GF', 100% gluten-free food, and no symptoms. The venue's own website and Uber Eats listing also brand it as 'gluten-free'. One review claims certification by the German Coeliac Society (DZG), though this has not been verified from the accreditation body itself.

Easy Peasy

Wichertstraße 33a · Vegan · Vegetarian · €⁠€

The kitchen is entirely gluten-free with exclusively gluten-free products; the owner (Inhaberin) has the condition herself. Oat milk is the only gluten-containing ingredient on site and is prepared fully separately; gluten-free wheat starch is not used; gluten-free oats are used rarely and labelled separately when they appear.

Restaurant Mamma Monti

Carmerstraße 11 · Italian · €⁠€

Owner/waiter has coeliac disease (confirmed by multiple independent reviewers), staff are knowledgeable about cross-contamination, dedicated gluten-free pasta pot and water, gluten-free items marked on menu, and complimentary GF bread served. However, the kitchen is shared (non-GF pasta also prepared) and no dedicated fryer exists, so not a fully dedicated facility.

Burgerie

Schönhauser Allee 50 · Fast food · €⁠€

Burgerie has a gluten-free menu with items marked, a dedicated gluten-free fryer confirmed by 22 community reports and a verified-coeliac reviewer, and knowledgeable staff who clean kitchen space and change gloves. It is explicitly not a dedicated gluten-free facility, however, as non-GF items are also available.

Schnitzelei Mitte

Novalisstraße 11 · · €⁠€

Schnitzelei Mitte offers a marked gluten-free menu with allergens signed in the menu, a dedicated gluten-free fryer reported by 11 community members, and dedicated pots and pans per Atly; staff are described as knowledgeable by multiple reviewers. The kitchen is not a dedicated gluten-free facility, and one reviewer noted the menu itself states traces cannot be 100% avoided.

Lovebirds - Contemporary Pizza

Rosenthaler Str. 3 · Pizza · €⁠€

Multiple community reviewers report a dedicated separate pizza oven and a dedicated fryer. Gluten-free pizzas are produced after thorough cleaning and stored separately in a shock freezer; rice flour is used exclusively for GF doughs. The venue's own FAQ explicitly states it cannot guarantee 100% gluten-trace-free because gluten-containing products are also made on the premises, placing this firmly in the marked-menu-plus-dedicated-equipment (but not fully dedicated kitchen) category.

CARISMA Kuchen & Liebe

Hasenheide 49 · Cafe · €⁠€

The kitchen is described as '100% gluten-free' by the owner and multiple reviewers. Gluten-containing pastries, such as cannoli, are sourced externally and displayed in a vitrine on-site, which means the kitchen itself is not structurally allergen-free. One reviewer with coeliac disease, jenny24245, notes that the kitchen is purely gluten-free, with external gluten items kept strictly to the display case and no flour dust present in the kitchen. A dedicated gluten-free fryer is reported by one community member. Staff are described as trained and aware.

Simela finest food

Kantstraße 146 · Pizza · €⁠€

Not a dedicated gluten-free facility, but offers a broad gluten-free menu (pizza, pasta, bruschetta, dessert, beer) with gluten-free items clearly marked or on a separate menu; GF pizzas are served on distinctively marked/coloured boards. Three community reports cite a dedicated gluten-free fryer at the Kantstraße location, and one reviewer notes a specific oven for gluten-free dishes to limit contamination, but shared kitchen use and cross-contamination risk are explicitly flagged by the platform and at least one reviewer reported a gluten reaction (at the now-closed Koppenplatz branch).

By Schicksals

Lindenstraße 16 · Cafe · €⁠€

The owner is reported to be knowledgeable about coeliac disease, and the menu is marked with GF icons. Multiple coeliac diners report positive experiences, but one reviewer noted a bread slice placed beside an omelette, indicating cross-contamination risk. The venue is not a dedicated gluten-free facility.

BESH

Brückenstraße 15 · Vegetarian · Vegan · €⁠€

The venue uses a dedicated gluten-free fryer and provides an allergen-labeled menu, though the kitchen is not a dedicated gluten-free space and pita bread containing gluten is present on site. One coeliac diner had to request that no bread be included, after which the server remade the bowl. A risk of cross-contamination is acknowledged.

mama trattoria Berlin Mitte

Pariser Platz 6a · Italian · Pizza · €⁠€

Gluten-free pizza and pasta options are marked on the menu; Atly reports dedicated kitchen space and dedicated appliances (pots/pans) with trained staff, but explicitly notes "some risk of cross-contamination," indicating this is not a fully dedicated kitchen.

Café Bell Chicco

Rosa-Luxemburg-Straße 16 · Cafe · Brunch · €⁠€

The venue's own website lists several cakes explicitly marked 'Glutenfrei' (gluten-free), including Möhren-Mandel-Torte, Käsekuchen ohne Boden, Erdbeer-Quark-Mandel Torte, Kirsch-Käsekuchen ohne Boden, Haselnuss-Quark-Torte, and Erdbeer-Schoko-Mandel Torte. The menu also uses a code system: 'c. Glutenhaltige Getreide/Cereals containing gluten' is listed in the allergen key, indicating awareness. However, the kitchen is not dedicated gluten-free (regular cakes like Orangen-Mandelkuchen and Schoko-Mandelkuchen are also made on-site), and there is no mention of a dedicated fryer or prep area. Cross-contamination risk is present.

Brammibal's Donuts

Neukölln · Vegan · Bakery · €

Wheat and gluten appear as allergens on every product reviewed; donuts form the core product and all contain gluten. No indication exists of gluten-free options or a dedicated gluten-free preparation area.

Hofbräu Wirtshaus Berlin

Karl-Liebknecht-Str. 30 · Bavarian · German · €⁠€

Standard Bavarian beer hall menu with gluten-free dishes clearly marked and an allergen guide available on request. Waitstaff can usually identify gluten-free-safe items such as currywurst, pork knuckle and salads. The kitchen is shared with no dedicated fryer, so chips and many sides cross-contaminate; multiple coeliac diners report that ordering fries was unsafe and that switching to salad was necessary. Quality of service varies notably by which staff member is on shift.

Cielo Di Berlino

Monumentenstraße 31 · Italian · Pizza · €⁠€

The menu marks a gluten-free buckwheat pizza, and it is prepared separately from wheat-based pizzas; the same oven is used, and multiple reviewers explicitly flag the absence of a dedicated kitchen. Cross-contamination is acknowledged on the restaurant's own menu.

FACTORY GIRL Restaurant

Friedrichstraße 113 · Brunch · Mediterranean · €⁠€

Factory Girl offers a gluten-free marked menu that includes pancakes, bread or buns, toast, and breakfast sandwiches. Some staff members are reported as knowledgeable about coeliac needs. The restaurant does not have a dedicated kitchen, a dedicated fryer, or a dedicated toaster, and community reports explicitly note these absences. One reviewer was asked to sign a disclaimer acknowledging the risk of cross-contamination. At least one reviewer reported becoming extremely ill after eating the gluten-free pancakes.

Zimt & Zucker

Schiffbauerdamm 12 · Cafe · Brunch · €⁠€

Gluten-free items are marked on the menu. Some staff are knowledgeable about coeliac disease. There is no dedicated fryer, and shared prep surfaces are explicitly confirmed: bread is cut on the same board as regular bread. The venue itself acknowledges the risk of cross-contamination.

Brunch O'Clock - Healthy Brunch-Café

Kurfürstenstraße 131A · Brunch · €⁠€

Gluten-free items are marked on the menu and staff are knowledgeable; bread is deliberately not toasted to avoid cross-contamination, and gluten-free pancakes are only served from 1 PM onwards for the same reason. However, there is no dedicated fryer and no dedicated toaster, and the kitchen is explicitly stated to be not dedicated gluten-free, meaning cross-contamination risk remains.

Treffpunkt Berlin

Mittelstraße 55 · German · €⁠€

The menu marks gluten (allergen code A) on multiple dishes, bulette, schnitzel, knödel and others, using German allergen codes. No evidence exists of a dedicated gluten-free kitchen, a dedicated fryer, or staff training beyond the menu labelling. As a traditional pub, a shared kitchen with cross-contamination risk is assumed.

Aposto

Monbijoupl. 12 · Italian · €⁠€

Aposto is an Italian restaurant chain in Germany with locations in Berlin, Schwetzingen, and Aschaffenburg. The Schwetzingen branch is reported not to have a dedicated gluten-free menu, though gluten-free options (pasta) and a separate allergen menu are available; a coeliac reviewer had no reaction and found staff knowledgeable. The Aschaffenburg branch is reported to have a gluten-free menu with marked items, including gluten-free Zoodels. Neither location is a dedicated gluten-free facility, and cross-contamination risk is acknowledged. No accreditation or dedicated kitchen evidence has been found.

Café Oliv

Münzstraße 8 · Cafe · Brunch · €⁠€⁠€

Café Oliv has a gluten-free marked menu with allergen information available, and staff are reportedly knowledgeable, using separate knives and cutting boards. There is no dedicated fryer, cross-contamination risk is explicitly acknowledged, and the kitchen is shared.