4 venues in Lyon rated S to B for shellfish-free, every tier backed by cited sources.
The official website states no shellfish (fruits de mer) or any derivatives are used in any recipe. For a shellfish allergy requiring complete absence from the premises, this ingredient-level claim from the venue indicates shellfish is not an ingredient, though cross-contact risks in a shared kitchen are not addressed.
The restaurant operates a 100% vegan kitchen, so shellfish and crustaceans are not used. No shellfish or crustaceans are kept, stored, or prepared anywhere on the premises.
The restaurant's kitchen uses no shellfish, fish, or meat. It is 100% vegetarian, with a concept dedicated to vegetables, cereals, fruits, eggs, and dairy only.
On the official menu, dishes are marked with code B for crustacés and code N for mollusques. The salad of cuttlefish carries codes H, J, and N. A mandatory allergen register is available. The restaurant does not provide details about dedicated fryers or surfaces for shellfish-free preparation.