
Carré Jardin
4 Rue des Trois-Maries · VegetarianCarré Jardin operates as a fully vegetarian concept. No meat is kept on the premises, and every dish on the menu is suitable for vegetarians.
21 venues in Lyon rated S to B for vegetarian, every tier backed by cited sources.

Carré Jardin operates as a fully vegetarian concept. No meat is kept on the premises, and every dish on the menu is suitable for vegetarians.

The kitchen is 100% vegan, which means every dish is vegetarian by definition. No animal products are used, so vegetarian safety is absolute.

The restaurant is a 100% vegan venue, and it is also fully vegetarian.

Les Mauvaises Herbes is a fully vegetarian restaurant. No meat appears on the menu or anywhere on the premises. Because the kitchen is inherently vegetarian, the restaurant is safe for vegetarian diets. An optional cheese plate is available in the evening.

The venue is a completely vegan kitchen, which makes it inherently suitable for vegetarians. Every item served is free of meat, fish, dairy, eggs, and honey, so a vegetarian can eat anything on the menu without concern.

Cueillette is a vegetarian restaurant by concept, with a kitchen that is entirely plant-forward and all dishes vegetarian. No accidental meat risk exists for vegetarians. The menu is clearly marked for vegan options, and the cuisine is described as vegetarian by every source.

The restaurant is 100% vegetarian. Its menu uses only vegetables, cereals, fruits, eggs, and dairy; meat and fish are absent. It was awarded 'Best Vegetarian Restaurant World 2020' by We're Smart World. This makes it a clear choice for vegetarians, though the tasting menu is fixed and offers no choices.

The entire menu is 100% plant-based with no fish, shellfish, eggs, cream, or milk. This is an ingredient-level guarantee from the venue's own website, so every dish is suitable for vegetarians by definition.

Comptoir Sauvage is a vegetarian restaurant. All dishes are vegetarian, and no meat or fish is used. This makes it strongly trusted for vegetarian diners.

The venue describes itself as vegan and macrobiotic, which inherently covers vegetarian requirements. All dishes are plant-based by the venue's own claim, though some listed items contain dairy, which is still vegetarian. No dedicated vegetarian setup is described, but a vegan restaurant is inherently suitable for vegetarians.

The restaurant is entirely plant-based (vegan), which also covers vegetarian diets. All dishes are vegetarian by default.

This is a vegetarian fast-food restaurant, meaning all dishes are meat-free. The kitchen is effectively dedicated to vegetarian cooking, so vegetarian diners can feel confident. No specific mention of vegan options.

The restaurant is fully vegan, which means every dish is vegetarian. One reviewer mentions that dinner can be vegetarian or vegan, and staff adapt upon request.

The menu uses a Végétarien icon to mark vegetarian items, and many dishes are vegetarian. The kitchen is shared.
All menu items are plant-based, making them suitable for vegetarians. However, the ghost kitchen may share space with non-vegetarian businesses, introducing a cross-contamination risk. The menu is fully vegetarian by ingredient, but no dedicated preparation area is confirmed. Those who need to avoid any trace of meat or fish should check with the venue directly.

The menu marks vegetarian dishes with a dedicated V icon across many options. Lebanese cuisine naturally offers abundant vegetarian mezzes. No dedicated kitchen, but staff are reported trained. Reliable for marked menu choices.

Vegetarian dishes are clearly marked on the menu with a 🌿 symbol, and the restaurant has an allergen menu available upon request. The kitchen is shared, with no mention of dedicated equipment. Cross-contamination risk is low but present. Staff can advise on options.

Several menu items carry a '(végétarien)' label: Turkish eggs, eggs anyway, pancakes, and a toast veggie vegan. Staff members are described as friendly and accommodating of dietary needs. Because the kitchen prepares meat and fish dishes in the same space, and no dedicated equipment is mentioned, cross-contamination with non-vegetarian items is possible.

The official menu labels vegetarian dishes with either "(Végé)" or "(Vegetarian)". Everything is prepared fresh on-site using seasonal produce. Multiple vegetarian options appear across courses. The restaurant clearly designs for vegetarians, though the kitchen is shared without separate preparation areas.

Menu lists vegetarian options (Végé wraps, burgers, lasagnes) and staff are accommodating. Shared kitchen with meat dishes; no dedicated equipment. Cross-contamination possible.

The venue is 100% plant-based, so all of its dishes are vegetarian by default. A single self-reported source supports this classification, and that source includes the same caveat about a lack of independent verification.