
Against the Grain
135 Rue Sébastien Gryphe · Vegan · VegetarianThe venue is 100% vegan, so no eggs are used on the premises. It is safe for egg-free diets.
6 venues in Lyon rated S to B for egg-free, every tier backed by cited sources.

The venue is 100% vegan, so no eggs are used on the premises. It is safe for egg-free diets.

The kitchen is 100% plant-based, so eggs are not used or present. Structurally safe for egg allergy.

The kitchen is 100% plant-based and does not use eggs — no egg-based batters, baked goods made with eggs, or any egg-containing ingredients are present on-site. A diner with egg intolerance or allergy can eat with confidence.

The kitchen is 100% vegan, so no eggs or any animal-derived ingredients are used. All dishes are plant-based and cooked from fresh products on-site. No eggs are present on the premises.

The venue's website explicitly states that no eggs are used in the recipes. This claim indicates egg is not an intentional ingredient, though no information about dedicated equipment or cross-contact controls is available.

Dishes are individually marked with allergen code C (œufs/eggs) on the official menu, and a mandatory allergen register is available online and at reception. The apricot-almond tart carries code C. No information about dedicated equipment or cross-contact protocols is provided from the kitchen.