
Against the Grain
135 Rue Sébastien Gryphe · Vegan · VegetarianThe venue is 100% vegan, so no dairy is used on the premises. It is safe for dairy-free diets.
7 venues in Lyon rated S to B for dairy-free, every tier backed by cited sources.

The venue is 100% vegan, so no dairy is used on the premises. It is safe for dairy-free diets.

The entire kitchen is 100% plant-based, meaning no dairy is used or present on the premises, and the space is structurally dedicated to being dairy-free.

The café uses no dairy whatsoever, operating an entirely plant-based kitchen with four plant milks available as alternatives: soy, oat, almond, and coconut. No milk, cream, butter, cheese, or any other dairy ingredient is kept on the premises.

The kitchen operates as 100% vegan, with no animal products used at any point. This structure removes dairy entirely. All dishes are plant-based, and dairy is not present on the premises. The official website and menu state '100% vegan' and 'Notre menu est 100% vegan'.

The official website states no cream or milk is used in any recipe. This ingredient-level claim means dairy is not an intentional ingredient, but the venue does not mention dedicated equipment or cross-contact controls, and the kitchen is not verified dairy-free by a third party.

Dishes are marked with allergen code G (lait/dairy) on the official menu. The salad of cuttlefish includes code H (fruits à coque) and J (moutarde) but also H, J, N; the tart includes code G. The allergen register is available. Shared kitchen, no dedicated dairy-free equipment noted.

The menu includes an 'Option sans lactose' (plus 1€) on certain pancakes, and plant milk alternatives are available. The restaurant does not have dedicated dairy-free equipment.