17 venues in London rated S to B for pescatarian, every tier backed by cited sources.
100% plant-based kitchen — no meat or fish on the premises. Fully suitable for pescatarians by structural default.
Mildreds Covent Garden is a 100% vegan restaurant serving no meat or fish, making it fully compatible with pescatarian diets, as no meat is present.
As a 100% plant-based kitchen, no fish or seafood is served. Pescatarians are fully accommodated by default.
Mildreds Soho is an entirely plant-based restaurant with no fish or seafood on the premises, and the full published menu confirms no fish or shellfish ingredients.
Fully plant-based kitchen with no animal products; inherently suitable for pescatarians (no meat or poultry). No fish is served either, so pescatarians are well catered for.
The restaurant operates as a fully vegan establishment; no fish or seafood is used. Its Vegan Society accreditation confirms the absence of any animal-derived ingredients, which also makes the menu suitable for pescatarians.
As a 100% plant-based kitchen, no meat is present. 'Tofish' is tofu-based, not fish. Structurally safe for pescatarians.
Gauthier Soho is a 100% vegan restaurant, which makes it inherently suitable for pescatarians. No fish or any other animal products are used. The kitchen is structurally dedicated to plant-based cooking.
The kitchen is 100% vegan, meaning no meat or poultry is present on site; the entire menu is inherently pescatarian-compatible and in fact fully plant-based with no fish either.
Amrutha is a 100% vegan restaurant. It serves no fish or seafood. The menu is entirely plant-based, which makes the restaurant fully pescatarian-safe by structural default.
Govinda's operates as a 100% vegetarian restaurant with no meat or fish served on the premises, meaning the kitchen itself never handles either, which makes it structurally safe for pescatarians.
Fully plant-based kitchen; no fish or seafood is used on the premises.
The venue explicitly states 'we do only serve vegetarian and vegan food and don't allow any meat in the building.' The entire menu as published contains no fish or seafood. A fully plant-based kitchen makes this structurally safe for pescatarians (no meat present), though pescatarians who eat fish would find no fish dishes available either.
The 100% plant-based kitchen excludes all animal products, including fish and shellfish. As no meat or fish is used, the menu is inherently pescatarian-safe.
The kitchen operates entirely on plant-based ingredients, with no fish or meat kept on the premises. All dishes are suitable for pescatarians by default.
The venue serves vegan fish and chips alternatives (soy protein and jackfruit versions) alongside traditional fish dishes; the menu includes non-meat fish options naturally suited to pescatarians. No dedicated prep but strong menu coverage confirmed.
The menu includes a large fish and seafood section with items such as seabream, monkfish, salmon, tiger prawn, prawn and crab spaghetti, octopus, smoked salmon, and fried calamari. Vegetarian and vegan options are clearly marked. Pescatarians have many choices. But individual dishes are not labelled as pescatarian-safe. The kitchen also prepares meat dishes, so there is no dedicated pescatarian labelling. Diners must infer suitability from the menu structure.