25 venues in London rated S to B for vegetarian, every tier backed by cited sources.
The kitchen is 100% plant-based, so every dish on the menu is inherently vegetarian. No meat or fish is served on the premises.
Mildreds Covent Garden operates as a fully vegan restaurant, which means it is inherently 100% vegetarian. No meat, fish, or animal-derived products are present on the premises.
Mildreds Soho has operated as a 100% plant-based kitchen since 1988. The restaurant is entirely vegetarian, and no meat or fish is served on the premises.
A 100% vegan kitchen, Studio Gauthier is inherently fully vegetarian. No animal products whatsoever are served.
Vantra Vegan is a 100% vegan restaurant. The entire menu is inherently vegetarian, with no meat, poultry, or fish on premises.
Fed By Plants is a 100% vegan kitchen where no meat or fish is served. The restaurant is verifiably safe for vegetarians by structural default.
As a fully plant-based venue, every dish is inherently vegetarian. No meat, poultry or fish present on premises.
As a fully vegan restaurant, all dishes at the venue are inherently vegetarian. The Vegan Society accreditation and the venue's own marketing confirm this.
As a 100% plant-based kitchen, every item is suitable for vegetarians. A self-identified vegetarian and coeliac reviewer specifically praises the venue as safe and satisfying for her needs.
As a 100% vegan restaurant, Gauthier Soho is inherently suitable for vegetarians. No animal products are used, which includes all meat and fish. The kitchen is structurally dedicated to plant-based cooking.
The Gate Islington is a 100% vegetarian restaurant, and no meat is served on the premises at either location, making cross-contamination from meat impossible by structural design.
Amrutha is a 100% vegan restaurant, so it is also 100% vegetarian. Neither location serves meat, poultry, or fish.
As a fully plant-based restaurant, Farmacy prepares all dishes as inherently vegetarian. No meat or fish is handled on the premises.
Rooted in Hare Krishna principles, Govinda's is described across multiple sources as a '100% Pure Vegetarian Restaurant'. No meat is served on the premises. The structural commitment to vegetarianism is a defining feature of the venue, not an accommodation.
Love Shack operates a fully vegan kitchen, which automatically covers vegetarian dietary requirements. All dishes are suitable for vegetarians.
The venue is 100% plant-based. Every dish is therefore vegetarian by default. No animal meat or fish is present anywhere on the premises, across any of the five concepts.
KIN Cafe is a fully vegetarian restaurant with no meat served and a clearly marked menu, making it structurally appropriate for vegetarians. The menu is entirely vegetarian and includes extensive vegan and plant-based options.
Bubala Soho is an entirely vegetarian and vegan restaurant, with no meat or fish on the premises. The website states, "we do only serve vegetarian and vegan food and don't allow any meat in the building." The menu clearly marks vegetarian items with a 'v'. A dedicated no-meat kitchen offers a structural guarantee for vegetarians.
All dishes are vegetarian or vegan by default. Non-vegan (dairy-containing) dishes are marked '(nv)', and the FAQ confirms that guests can choose between a vegan or vegetarian meal at every service, providing solid vegetarian provision with a marked menu.
Every dish listed on the website and in reviews is plant-based, so the entire menu is vegetarian by default. One visitor from Canterbury specifically mentions "vegetarian/vegan options." No meat dishes appear in any description.
Multiple menus mark dishes with (V) for vegetarian across all sections, including starters, mains, sides, and party menus. A dedicated 'Vegetarian and vegan' section appears on the à la carte menu. This marking convention is applied systematically through every menu variant, covering items such as hummus, babaganoush, cacik, halloumi, artichoke, cauliflower, vegetable moussaka, and salads. The kitchen is shared with meat and fish.
Vegetarian dishes are marked (V) and (V*) on the menu, where (V*) flags the use of animal rennet in cheese; a reasonable selection of vegetarian options is available across all menu sections.
Several vegetarian pizzas appear on the menu with a (v) label, among them the Margherita, Bufala Margherita, and Mushroom & Truffle, and the kitchen is shared with meat dishes.
Bella Italia is an Italian chain with many vegetarian pasta and pizza options; the official vegan page and the Wanderboat.ai listing, which shows a 'V' label, confirm the vegetarian marking. Being a chain, vegetarian dishes are well-understood by staff and marked on the menu. The kitchen is shared, but risk for vegetarians is minimal.
Côte St Martin's Lane lists vegetarian options on its official page. A specific dish, Baked Ratatouille with Crottin's goat's cheese, is highlighted. The menu page's dietary filters section indicates per-dish identification for vegetarian items. No evidence of a dedicated vegetarian preparation area exists. The kitchen is shared with meat dishes.