11 venues in Denpasar rated S to B for dairy-free, every tier backed by cited sources.
Philosophy page states 'Everything served at the Alkaline Cafeteria is free from ... dairy'. The kitchen is fully plant-based, so no dairy on premises.
The kitchen operates on a 100% plant-based basis, meaning no dairy ingredients are used and there is no cross-contamination from milk, cheese, or butter.
Fully vegan restaurant; no dairy products are used in any dish. HappyCow lists it as a Vegan category venue; multiple reviews confirm all dishes are vegan.
The venue is fully vegan and does not use any dairy products. One coeliac reviewer remarked that the pesto lasagna made their "gluten and dairy free heart so happy," which confirms the availability of dairy-free options.
This is an all-vegan restaurant. No dairy products are used or stored on the premises.
Minang Vegan is a 100% vegan restaurant. No dairy ingredients are used or stored on the premises.
stockA coeliac reviewer noted that their friend's children, who have a dairy allergy, experienced no problems with the food. The kitchen is dedicated gluten-free and also produces vegan items, which are generally dairy-free. No specific dairy-free protocol is explicitly stated; confirming with staff about particular dishes is recommended.
stockSeveral breakfast and brunch items are marked DF (Dairy Free) on the menu: Rusty Potato Stack, Potato Has, Pitaya Dragon Bowl, Berry Family Bowl, and Fried Rice Embe. The lunch and dinner menu does not carry DF markers. It includes dairy-heavy dishes such as loaded fries with cheese, creamy pasta, carbonara, and cheese-topped pizza. Cross-contamination is likely because of shared cooking surfaces and the presence of cheese-heavy items. Dairy-free diners should select from clearly marked options and confirm with staff.
Marked menu shows 'Dairy free' on some items (e.g., Paradise Pancakes, Egg). Vegan alternatives available but kitchen shares surfaces with dairy products. Reported as 'Good for dairy-free' on FindMeGlutenFree.
Many dairy-free options are available, including vegan cheesecakes, smoothies with plant milk, and dishes labelled as dairy-free. The kitchen is shared with dairy preparation, and the menu marks these options.
Staff members can point out dairy-free options. Multiple reviewers have marked the venue as 'good for dairy-free'. There is no dedicated dairy-free kitchen or equipment, so cross-contamination risk remains. The owner has mentioned plans to make the restaurant fully egg- and dairy-free in the future, but those changes are not yet implemented.