11 venues in Tel Aviv-Yafo rated S to B for vegan, every tier backed by cited sources.
Cafe Eva is a 100% vegan café. No animal products are used anywhere in the kitchen. Every dish is therefore safe for vegan diets, with no risk of cross-contamination from meat, dairy, eggs, or honey.
The Green Cat in Tel Aviv operates as a 100% vegan pizzeria. No animal products are used anywhere in the kitchen, which means cross-contamination with meat, dairy, eggs, or honey is structurally impossible.
100% vegan kitchen – no animal products on the premises. The entire menu is plant-based, making it safe for vegan and vegetarian diets. Dairy, egg, and shellfish are also absent by design.
Market Vegan Restaurant operates as a fully vegan venue. The kitchen itself is entirely plant-based, so every dish is vegan by default. Multiple sources confirm this, including a listing that states 'המקום טבעוני לחלוטין' (the place is completely vegan). No animal products are on the premises, which makes cross-contamination with non-vegan ingredients structurally impossible.
The entire menu is fully vegan, with no animal products used at all. The venue describes itself as a vegan deli and restaurant. It makes its own vegan cheeses, yogurts, and sauces in-house. Multiple independent reviews and listings confirm the vegan ethos. Every dish is suitable, and there is no need to ask staff about vegan options.
Anastasia operates as a fully vegan restaurant. Every dish on the menu contains no animal products. The kitchen prepares its own plant-based milks, including soy, almond, and rice varieties. No separate vegan certification has been noted, but the entire menu is vegan by design.
Jburger V&W operates as a fully plant-based burger concept. Every option on the menu uses plant protein, and the venue carries a 'Vegan' tag on its booking page. Because the kitchen is inherently vegan, cross-contamination with animal products is structurally impossible. No details about dedicated equipment or staff training are available, though the core menu is 100% plant-based.
Vegan options are clearly marked on the menu. The venue offers vegan fillings and a vegan-friendly batter for sweet crepes on request. The kitchen is not dedicated vegan, and one review reports that crepes are made on the same surface as meat and dairy, with staff possibly using the same gloves. Staff are generally described as helpful and knowledgeable about vegan options. For those avoiding animal products for ethical reasons, the marked menu provides guidance, but cross-contact with animal products is possible via shared equipment.
The menu clearly marks vegan dishes with a dedicated icon. Multiple diners confirm clearly labeled vegan pastas and creamy sauces. The kitchen is shared, but the HappyCow listing and a TripAdvisor review describe a notably good range of vegan options. Cross-contamination with dairy or egg is possible in a shared Italian kitchen. Vegans should confirm their order with the waitstaff.
Several dishes on the official menu carry a vegan label: Melanzane, Macaroni Arrabbiata, Tortellini Mangold, Chocolate Hazelnut Cake, and a vegan pizza topped with cashew mozzarella. Fresh pasta can also be prepared vegan. The kitchen handles dairy and meat, so cross-contamination is possible; a marked menu assists with ordering.
The Wolt menu marks vegan items with a 🌱 symbol and groups them in a 'Plant based' section. HappyCow mentions an extensive separate vegan menu but also notes the venue is 'Non-veg', meat is served and the kitchen is shared. Cross-contact is likely for strict vegans. Confirm with staff.