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Best vegan restaurants in Tel Aviv-Yafo
11 venues in Tel Aviv-Yafo rated S to B for vegan, every tier backed by cited sources.
Cafe Eva is a 100% vegan café — no animal products are used anywhere in the kitchen. This makes every dish safe for vegan diets without any risk of cross-contamination from meat, dairy, eggs, or honey.
The Green Cat in Tel Aviv is a 100% vegan pizzeria. No animal products are used anywhere in the kitchen, making it structurally impossible for cross-contamination with meat, dairy, eggs, or honey.
100% vegan kitchen – no animal products on the premises. The entire menu is plant-based, making it safe for vegan and vegetarian diets. Dairy, egg, and shellfish are also absent by design.
Market Vegan Restaurant is a fully vegan venue — the kitchen itself is entirely plant-based, so every dish is vegan by default. This is confirmed by multiple sources, including a listing that explicitly states 'המקום טבעוני לחלוטין!' (the place is completely vegan). No animal products are on the premises, so cross-contamination with non-vegan ingredients is structurally impossible.
The entire menu is fully vegan – no animal products used at all. The venue describes itself as a vegan deli/restaurant and makes its own vegan cheeses, yogurts, and sauces in-house. Multiple independent reviews and listings confirm the vegan ethos. No need to ask staff about vegan options; every dish is suitable.
Anastasia is a fully vegan restaurant, so all dishes are free of animal products. The kitchen makes its own plant-based milks (soy, almond, rice). No dedicated vegan certification is noted, but the entire menu is vegan by design.
Jburger V&W is a fully plant-based burger concept: all options are made from plant protein, and the venue is tagged as 'Vegan' on its booking page. The kitchen is inherently vegan, so cross-contamination with animal products is structurally impossible. No dedicated equipment or staff training details are available, but the core menu is 100% plant-based.
Vegan options are clearly marked on the menu. The venue offers vegan fillings and a vegan-friendly batter for sweet crepes on request. However, the kitchen is not dedicated vegan – one review reports that crepes are made on the same surface as meat and dairy, and staff may use the same gloves. Staff are generally described as helpful and knowledgeable about vegan options. If vegan for ethical reasons, the marked menu helps, but cross-contact with animal products is possible via shared equipment.
Honest caveat, Shared prep surface with meat/dairy reported (same griddle, same gloves used).
The menu clearly marks vegan dishes with a dedicated icon, and multiple diners confirm clearly labeled vegan pastas and creamy sauces. The kitchen is shared, but the HappyCow listing and a TripAdvisor review describe a notably good range of vegan options. Cross-contamination with dairy or egg is possible in a shared Italian kitchen. Vegans should confirm their order with the waitstaff.
Several dishes are explicitly labelled vegan on the official menu: Melanzane, Macaroni Arrabbiata, Tortellini Mangold, Chocolate Hazelnut Cake, and a vegan pizza with cashew mozzarella. Fresh pasta can also be made vegan. The kitchen handles dairy and meat, so cross-contamination is possible; a marked menu helps ordering.
The Wolt menu marks vegan items with a 🌱 symbol and groups them in a 'Plant based' section. HappyCow mentions an extensive separate vegan menu but also notes the venue is 'Non-veg' — meat is served and the kitchen is shared. Cross-contact is likely for strict vegans. Confirm with staff.