25 venues in Florence rated A+ to B for gluten, every tier backed by cited sources.
Ristorante Quinoa operates a 100% gluten-free dedicated kitchen, certified by the Associazione Nazionale Celiachia (the Italian National Celiac Association).
AIC-accredited (partner of Associazione Italiana Celiachia) with two completely separate kitchens, two pizza ovens, two chef teams, and dedicated gluten-free fryer and pasta pot. The founder has coeliac disease herself.
The restaurant holds Italian Celiac Association (AIC) certification and operates as 100% dedicated gluten-free.
Strong evidence from multiple independent sources of a separate, dedicated gluten-free kitchen space (17 reports on FindMeGlutenFree), dedicated fryer, dedicated pizza oven, and dedicated pasta pot.
Multiple independent sources report RAW VEGAN FIRENZE as 100% dedicated gluten-free, among them FindMeGlutenFree (community badge), Atly, HappyCeliac, and a first-person blog.
The kitchen is 100% gluten-free, based on rice-only cuisine, and the official website declares '100% SENZA GLUTINE' for all menu sections.
AIC (Associazione Italiana Celiachia) certified, with a separate gluten-free kitchen, dedicated fryer, and staff trained in coeliac safety. Multiple coeliac diners report safe experiences and zero reactions.
The kitchen is 100% dedicated gluten-free, having branched off from the original non-gluten-free restaurant across the street. Multiple independent reviews from symptomatic coeliacs report no gluten-related symptoms.
Sgrano is reported to be a dedicated gluten-free restaurant. Its kitchen is 100% gluten-free. Multiple coeliac reviewers confirm that no gluten is present on the premises and that they experienced zero reactions.
FindMeGlutenFree lists Sgluten Lab as a dedicated gluten-free venue, bearing the badge "Reported to be dedicated gluten-free." Gluten-free items include dessert, pancakes, pizza, beer, and waffles.
Separate gluten-free menu with dedicated kitchen space, dedicated gluten-free fryer, pasta pot, and pizza oven. Staff trained on cross-contamination procedures.
Ristorante Lorenzo de' Medici is an AIC member with a dedicated gluten-free kitchen space, a dedicated fryer and pizza oven, and knowledgeable staff.
The pizzeria holds AIC certification from the Italian Celiac Association. It has a dedicated gluten-free pizza oven and a separate prep area, but it is not a dedicated gluten-free facility.
Gluten-free items are marked on the menu, and the venue has a dedicated gluten-free preparation area and a dedicated wood-fired pizza oven. Staff are knowledgeable and trained in allergen safety.
Tier A: an accreditation by a recognised gluten-free / coeliac-safety body was claimed, but we could not verify the claim against the body's own published list.
The venue offers a gluten-free marked menu and a dedicated fryer (noted by one reviewer). A menu item (quiche) is explicitly marked 'senza glutine'.
Gluten-free items are marked on the menu; staff are knowledgeable and trained, and the kitchen is shared, a server noted they cannot guarantee no cross-contamination. Not a dedicated gluten-free facility.
The menu marks gluten-free dishes with a 'senza glutine' icon. A blog describes it as a 'fantastic spot for gluten-free grub.'
Il Vegano - Firenze offers many gluten-free options, including gluten-free pasta, lasagna sheets, and beer. The venue's own website states 'molte proposte anche senza glutine' (many gluten-free proposals).
Gluten-free options marked on the menu per multiple coeliac diner reports. Shared kitchen with gluten-containing ingredients; not a dedicated GF facility. Staff reported as trained. Cross-contamination risk acknowledged.
HappyCow explicitly states 'Gluten-free options for intolerants (not celiacs) available', indicating the venue distinguishes between gluten intolerance and coeliac disease, and does not claim to be safe for coeliacs.
Menu items reported as marked GF by multiple reviewers; gluten-free bread available for substitutions. No dedicated fryer; shared fryer noted. Staff training reported but inconsistent knowledge of coeliac disease.
The restaurant's digital menu labels each dish with allergen icons that include gluten. A gluten-free beer is also available. Community listings on Gluto and Atly describe the venue as accommodating gluten-free.
Eataly Firenze is listed as accommodating gluten-free with clear labels and trained staff, but some risk of cross-contamination is acknowledged (shared kitchen). No dedicated fryer or fully gluten-free kitchen confirmed.
The restaurant is reported to have a gluten-free menu with GF buns and omelets. The kitchen is not dedicated, and cross-contamination is acknowledged.